What are the specialties of Shaoxing? Thanks, God help ah!

Shaoxing specialties:

1, Shaoxing mold dried vegetables

Shaoxing mold dried vegetables can be said to be far away from the famous, the streets and lanes can be said to be everywhere.

2, Shaoxing old wine

Shaoxing old wine has a history of more than 2,500 years, and has won many national awards, is the top of the wine.

3, Shaoxing dried fish

Dried fish is not only a specialty of Shaoxing, but also the best food, drinkers in the wine in the embryo of the dried fish.

4, Shaoxing fragrant cake

Shaoxing fragrant cake is Shaoxing on the history of the pastry, raw materials in addition to ordinary rice flour, but also added dahurica, cardamom, aniseed and other important ingredients. Sweet and salty are the two most common flavors of Xiangcao, and the yellow ones are Qincao and Chaowu Cake, while the white ones are Chicken Bone Cake and Osmanthus Cake, which are crispy and soft and very appetizing.

5, the woolen felt hat

Woolen felt hat to the thickness of uniformity, feel soft, firm texture for the best. Now the main raw material for the production of wool felt hat is wool, first selected, processed by the elastic pine, fat and grease, and then combed stacked, pressed and shaped. Its characteristics are not easy to soak, not easy to stain the sludge, wear on the head can cover the wind, rain, turn the edge of the place is also used as a clip smoke, put money.

6, Shaoxing curd

Local people called "moldy tofu", also known as "vegetarian meat". Block square to see the corner, the texture is loose and delicate, the flavor is salty and fresh appropriate, without losing the traditional style of brewing. Shaoxing curd is inexpensive and good food, red square juice roast pork, meat flavor, is the traditional hometown of Shaoxing famous dishes.