Fuzhou rice cake how to do rice cake practice

1, the main ingredients: 140 grams of glutinous rice flour, 130 grams of water, 60 grams of sticky rice flour.

2, auxiliary ingredients: 80 grams of sugar, peanuts 20 grams.

3, mix the glutinous rice flour, sticky rice flour and sugar.

4, add water, mix well.

5, clean the mountain ginger leaves.

6: Spread the mountain ginger leaves at the bottom of the steamer and use an inverted plate to set for a while, remove the plate.

7, pour the rice paste.

8: Sprinkle peanuts on top.

9: Trim off the excess leaves.

10, boil the water in the steamer, put the steamer basket into the steamer and steam for 40 minutes.