Desperately seeking a variety of Teochew dishes to make? Thanks!

Chaoshan casserole congee: [Ingredients]: 400 grams of shrimp, fragrant rice, wormy rice, cilantro, parsley, scallions, winter vegetables; [Seasoning]: peanut oil, salt, shredded ginger, garlic cloves, soybean paste.

[Practice]: (1) Amoy rice in the pot. After the rice is well panned and de-watered, put two spoons of peanut oil and mix it with the rice. While the rice is in the pot, put in a little shredded ginger, garlic cloves and winter vegetables.

(2) wash shrimp. Is if too big not easy to taste, cut from the back of the shrimp, and remove the shrimp whiskers, do not have to remove the head of the shrimp, the whole shrimp can be (wash shrimp can be appropriate to put a little salt).

(3) put shrimp. When the rice is almost boiled open when you can put shrimp to cook together. (It is best to cook slowly over a warm fire.)

(4) pot. The shrimp can be cooked for about 20 minutes. Add a little cilantro and scallions before cooking. The whole process is about 50 minutes.