What are the products of McFlower Foods Co.

No pastry gorgeous color, complex fragrance, although its appearance, but ultra-traditional handmade taste, accompanied by serious life every breakfast. Golden color, tempting sweetness, whether it is infused with milk, or empty mouth to taste, soft texture, egg aroma, sweet aftertaste.

2, Sacima:

Children do not understand why this traditional Beijing-style pastry, called sacima (Manchu translation) such a strange name, but the color of rice, fluffy texture, sweet and delicious aroma, has long conquered the taste buds of childhood. Wheat flower Sachima handmade hanging pulp, taste soft and glutinous, will be the taste of childhood to this day.

3, Jiangmian:

Classic is classic, stand up to the demand of climbing high, stand the test of time. The old flavor of nostalgic rice sticks, is the retention of snacks for people in every era. Wheat flower craftsmanship, strictly selected glutinous rice grinding powder, hand-cut strips hanging slurry, and then sprinkled with sugar, mouth sticky crispy, delicious can not stop.

4, seafood dumplings: big sea shrimp dumplings big sea shrimp dumplings, must be a whole shrimp cut section, machine peeling frozen, completely no shrimp flavor. McFlower large sea shrimp dumplings shrimp section content of 41% of the whole dumpling filling, full of the flavor of the sea.

5, scallop dumplings scallop dumplings, only take the tender shellfish column, do not soak, the original pulp original flavor, scallop column content of 26% of the filling. The scallop columns make up 26% of the filling. They do not shrink or loosen up after being cooked. Eat in the mouth Q bouncy fresh flavor, full of happiness.