How to make glutinous rice cakes?

It smells like mom cooking when I was a child ~

Materials?

250g glutinous rice flour

Ordinary flour 10g

Appropriate amount of boiled water (and glutinous rice flour)

The following are fillers:

50g cooked soybean flour (optional)

60 grams of cooked sesame seeds

60 grams of cooked peanuts

Sugar100g

How to make glutinous rice cake?

Buy ready-made bean flour (stir-fry in a pot over medium heat for a while to increase flavor) and mash sesame and peanuts. Mix and stir the three sugars evenly-sugar can be added or reduced according to personal preference.

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Mix glutinous rice flour and noodles with boiling water to make them neither hard nor soft. You can start cooking directly. According to your personal preference, take a small ball and knead it flat, knead it into a ball like bread, then knead it flat, and you can fry it in the pot.

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Put the right amount of oil in the pot and fry it slowly over low heat (remember not to fry it over high heat)

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The hot glutinous rice cake will come out ~ with a cup of tea, it's not perfect-

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