Traditional Culture Encyclopedia - Traditional culture - How to make vegetable Baba (corn flour)
How to make vegetable Baba (corn flour)
material
200 grams of corn flour, 40 grams of wheat flour, 30 grams of soybean flour, ingredients: 4 grams of fresh yeast, 240 grams of clear water, 60 grams of sugar.
working methods
1. Fresh yeast is boiled into yeast water with clear water.
2. Put the corn, wheat and soybean flour into a pot and mix well.
3. Add yeast water into the mixed powder, and stir evenly to form a paste.
4. Take another big plate, put a layer of oil on it, then pour in the stirred batter and cover it with 2-3 times the original volume.
5. Don't stir the fermented batter, steam it in a steamer for 15 minutes, take it out, cool it, cut it into pieces and put it on a plate.
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