The most authentic way to stir-fry mutton with onion

condiments

mutton

150g

Welsh onion

200 g parts

oil

Proper amount

salt

Proper amount

Small onion

Proper amount

energy

Proper amount

garlic

Proper amount

soybean

Proper amount

sugar

Proper amount

1. Cut the green onion in the middle, and then cut it obliquely into large pieces.

2. Cut the mutton into large pieces and add onion, ginger, garlic, soy sauce, salt, sugar and starch. 3. Stir well. 4. Put oil in the pot and heat the green onions. 5. Stir-fry the fragrance quickly, season with salt, and serve for later use. 6. Pour the oil from another pot, marinate the mutton in hot oil and stir fry. 7. When the mutton changes color, you can pour the green onions fried in "5" into the pot and stir fry. Tips 1。 Pickling mutton first is easy to taste and control the heat. Bacon with sugar can refresh you. This is an automatic fast food. Only by stir-frying quickly can mutton be tender, delicious and juicy. Onion is both a supporting role and a leading role in this dish. With it, mutton can be odorless and full of flavor. If you can eat spicy food, you can stir-fry the pot with pepper and pepper first, and then stir-fry the mutton, which is more delicious.