How to make cold vermicelli and how to make it delicious

Cold vermicelli

Ingredients: 100 grams of vermicelli

Seasoning: 3 grams of mustard, 20 grams of chili oil, 5 grams of vinegar, 20 grams of white soy sauce, 3 grams of Sichuan peppercorns 10 grams of vegetable oil, 10 grams of ginger juice, 2 grams of salt, 2 grams of garlic, 2 grams of MSG, 1 gram of shallots, 2 grams of each.

1. Soften 200 grams of vermicelli with warm water, wash, and cook in a pot of boiling water;

2. Boil for 3 to 5 minutes, put it into a pot, drain the water, add salt and mix well, then put it into a plate;

3. Peel off the garlic coating, Pound into minced garlic;

4. Mix mustard powder with boiling water, simmer and then dilute with cold water, filter out the residue and get the juice;

5. Remove the roots from the shallots , wash and cut into shreds;

6. Put the Sichuan peppercorns into a hot oil pan, fry until fragrant, pour the oil and Sichuan peppercorns into a bowl, and set aside;

7. Add white soy sauce, chili oil, sesame oil, monosodium glutamate, mustard juice, ginger juice, garlic paste, pepper oil and vinegar and mix well;

8. Pour the mixed seasoning into the plate containing vermicelli , then sprinkle with green onions and serve.