What is the common practice of pan cake?

Ingredients: 500g of glutinous rice, 0/00g of kidney bean/kloc, 0/50g of jujube/kloc.

Accessories: None.

Cooking pancakes

1. Soak the long glutinous rice for 6-8 hours after elutriation.

2. Kidney beans are red kidney beans or flower kidney beans, washed and soaked for 12 hours.

3. Ruoqiang jujube has high sweetness and good taste.

4. Wash the red dates and steam for 10 minutes.

5. air the steamed dates for a while and remove the core for later use.

6. Use a deep vessel, spread a layer of glutinous rice at the bottom, 2 cm thick, and put a layer of red dates.

7. Spread a layer of glutinous rice and kidney beans.

8. Spread a thick layer of glutinous rice.

9. code a layer of red dates.

10, add appropriate amount of water and rinse with glutinous rice.

1 1. Cover with plastic wrap and steam in the pot 1 hour.

12, out of the pot.

13, sweet and soft, can't wait to taste.