Sixth grade composition with food as the theme

In life, work and study, everyone is familiar with composition. The composition must be elaborated around the theme and the same theme. No rambling, lax theme or even no theme. You always have no way to write a composition? The following is a sixth-grade composition on the topic of food that I compiled for you. Welcome to reading. I hope you will like it.

The Spring Festival in Kaifeng is the same as that of the Chinese nation. It starts on the eighth day of the twelfth lunar month and ends on the sixteenth day of the first month of the following year.

The eighth day, which is what we often call Laba Festival. Laba Festival originated from the Laba Festival in Kaifeng, the capital of the Song Dynasty, and spread to the whole country from Kaifeng with a history of more than 1000 years. As we all know, eight-treasure rice is called eight-treasure porridge for short. Every family eats it on that day, because it is an indispensable food for Laba Festival.

On the 23rd of the twelfth lunar month, offering sacrifices to the gods is what people call offering sacrifices to stoves. Sacrificial furnace comes from summer. In the Book of Rites and the Moon Order, it is called Shennong Yan Di, and Vulcan melts into the kitchen god. Kaifeng people are commonly known as "sesame sugar", which is sweet and sticky. The children like it very much, and they will set off firecrackers to welcome the kitchen god at six o'clock.

On the 25th day of the twelfth lunar month, it was cold in winter in grinding bean curd and Kaifeng. Due to the shortage of materials and few varieties of vegetables, tofu was produced. Become the main vegetarian food during the Spring Festival. We divide tofu into many ways to eat, such as: oil tofu, mixed tofu, fried tofu and so on. It became a delicacy on the table.

On New Year's Eve, also called "New Year's Eve", people will go home for dinner. This meal is the most abundant all year round. A big family sits at a big table, eating and laughing. Now more and more families have moved their New Year's Eve dinner to restaurants. Eating in restaurants is also very convenient, and you can also eat delicious food that you can't eat at home.

Eat cocoons on the seventh day of the first month, and the seventh day of the first month is called "send the poor day", also called "send the dark day". This festival originated in the Northern Song Dynasty, when the poor spread cocoons in the wild for birds and animals to enjoy, praying for disaster relief and giving them to the poor. Rich and common people bake 1000 pancakes, which are as big as palms and as thin as cocoons. They call it 1000 pancakes. They sent thousands of people away. They also want to accumulate virtue to eliminate disasters and send them to poverty.

On the fifteenth day of the first month, people eat flat food, on the sixteenth day of the first month, they eat round food, and the Lantern Festival is also called "off-year". Jiaozi is eaten on the fifteenth day of the first month, and Yuanxiao is eaten on the sixteenth day of the first month. Also produced, fifteen eat flat, sixteen eat round. /kloc-The significance of eating Yuanxiao on 0/6 is that it is satisfactory all the year round.

After the 16th day of the first month, it means that the Spring Festival is over. Everyone should start a new year and do their own thing.

The sixth grade composition 2 takes food as the topic, there is heaven in the world and Suzhou and Hangzhou in the world. Our Suzhou is not only beautiful but also delicious!

Hairy crabs full of oil, delicate and tender whitebait in Taihu Lake, sweet but not greasy grandma braised pork and other dishes are all the best in food, which is full of praise. Among countless delicacies, my favorite is the humble wonton.

The appearance of small wonton is unparalleled, which can be summarized in one word, that is, beauty. There are many small and delicate wonton floating in the chicken soup, just like the flower core, and yellow shredded eggs are scattered in it, which is the finishing touch for this masterpiece. Spoon wonton. The skin is so thin that you can see the small meat stuffing inside. The whole wonton is only a little big, not much bigger than the thumb.

Although this little wonton is an ordinary snack, it is not simple, only paying attention to the word "strange". The chefs who make small wonton are very skilled, even to the point of perfection. I saw them pick up a little meat stuffing with chopsticks and put it in the wonton skin, then put the middle finger, the little finger and the ring finger together, press the thumb under it, and then pick up a little wonton with chopsticks. Almost every step was completed at lightning speed. When the guests come, the man scoops up the chicken soup in the pot, shakes a dozen or twenty small wonton, stews it for three or four minutes and lets it roll. Then scoop it out with a spoon, pour it with soup, decorate it with shredded eggs and chopped green onion, take a sip, and a bowl of delicious wonton will appear in front of you.

The taste of small wonton is irresistible, and there is only one word to describe it-absolutely. Lift your nose, the intoxicating chicken soup will make you feel high! Scoop a spoonful of chicken soup and savor it carefully. The taste is simply indescribable. A bowl of soup contains all the essence of a chicken. Put a small wonton in your mouth, the skin is very thin, and it melts in your mouth. The meat is small but fine, tender and fragrant, and perfectly combined with the skin. And after a few minutes of stewing, the delicious chicken soup has already been perfectly combined with the small wonton, which is really unique!

The delicious taste of small wonton can not be obtained in a short time. Such snacks have gone through the pursuit and perfection of generation after generation, and after the practice and attempt of chef after chef, they appear on our table. It's hard to think about it!

Then scoop up this delicious food and let us taste its originality.

Sugar is my favorite.

Food, as its name implies, is delicious food. Boston lobster is expensive and pancake fruit is cheap, but in my mind, food is neither noble nor cheap, as long as it is what I like, it can be called food. In the big family of China, we have 34 provinces, and each province has its own special cuisine, such as Beijing roast duck in Beijing, duck blood vermicelli soup in Nanjing, rice rolls in Guangdong and so on. As the saying goes: "There is expectation before eating and aftertaste after eating, which is not only a simple taste feeling, but also a spiritual enjoyment." Enjoy food depends on the occasion, the occasion is good, and the food tastes more delicious. Food cultures around the world are profound and varied in nutrition. Taste more food to make your body healthier.

As we all know, there is a sense of taste on people's tongue, which can distinguish five flavors: sweet, sour, bitter, spicy and salty. So many people are pursuing more delicious food, and I am one of them. And I prefer the sweet one, and I like the "sugar-free" one best. "Tang is not handsome" comes from Guangdong, as the name suggests. The first word of food is "sugar", which requires a lot of fine sugar to be boiled into thick syrup, and it takes 7749 processes to make it, which is extremely time-consuming.

Sugar-free materials are also very particular. You need 100g glutinous rice flour, 50g brown sugar, proper amount of peanuts, proper amount of water and 3 slices of ginger. After preparing the materials, slowly add warm water to glutinous rice flour, knead it into smooth dough, add a few drops of oil, and wait 10 minute. /kloc-take it out after 0/0 minutes and knead it into balls of the same size. Then, crush the peanuts for later use. Pour cold water into the pot, bring it to a boil, add meatballs, cook until it floats, pick it up and put it in cold water for cooling. Pour a little water into the pot, add brown sugar, cook until thick, add meatballs and peanuts and stir fry. 1 minute later, set the plate and sprinkle peanuts, and a sugar with all colors and flavors will be finished.

Looking at the tangy candy, my brother and I were so excited that we couldn't wait to have a taste. Wow ... sweet and greasy sauce spread in our mouth and became the most harmonious partner with peanuts. Let's try meatballs again. They are crisp, smooth and sweet, refreshing but not greasy, soft and delicious like white clouds, which makes people want to stop eating. Oh, this is really my favorite dessert!

People often say that "food is in Guangzhou", which is not empty talk. Guangzhou's food is really famous and delicious, and because of this, Guangzhou's catering industry is second to none in the country.

In Guangzhou, there are a number of time-honored brands and emerging famous stores that have experienced a hundred years. They have traditional but innovative famous dishes, famous snacks and other Guangzhou cuisines, and there are countless. However, in Guangzhou, a place where various famous food shops gather, there are several restaurants that are very famous in the eyes of local people, such as Guangzhou Restaurant, Dongjiang Seafood Restaurant and Lucky House Restaurant. Among these famous restaurants in Guangzhou, the most famous one is the Manchu-Chinese banquet in Guangzhou Restaurant, which evolved from a large banquet in Qianlong period of Qing Dynasty. * * * 108 dishes, divided into. The dishes are salty, sweet and vegetarian, hence the name. Guangzhou snacks are also famous. Among them, snacks belonging to Beijing Road and Shangxiajiu Road are the most famous. There, you can see all kinds of snack bars everywhere, including beef offal shops, juice shops and so on. In addition to snack bars, there are also some tea restaurants, where you can also eat various drinks and snacks, such as porridge, noodles, milk tea, and so on.

This time, I mainly introduced the porridge and beef offal in Guangzhou cuisine. In addition to these two kinds, there are flour, frying and dessert.

In Guangzhou, the most famous porridge is boat porridge and ginkgo porridge with Yao Zhu. Among them, boat porridge is the most famous. It is said that it is called boat porridge because people sit on boats in the river every summer night and provide porridge for the people on board. Boat porridge is mainly made of fresh river shrimp or fish fillets, and jellyfish, fried peanuts, cold noodles and chopped green onion are added later. The cooked boat porridge is delicious and fragrant. This kind of porridge can be tasted not only now, but also in high-end restaurants.

Beef offal is made of five seasonings, such as beef lung, beef brisket, beef intestines, radish, pepper and star anise. The finished beef offal is memorable. This kind of food can be seen everywhere in the streets of Guangzhou, and it is a very common food for local people!

Ok, that's enough for me to introduce the food culture in Guangzhou. If you want to know more, you are welcome to come to Guangzhou to experience it for yourself.

Today, the teacher told us to go back and cook a delicious meal. I thought to myself: haven't you eaten pork and seen pigs run? As soon as I got home, I excitedly said to my mother, "Mom, let me show my talents today and make a fried shredded pork!" " "Mom nodded in agreement.

If you are moved, just act! I took the meat from my mother and took out the basin from the cupboard. Then I opened the bag and poured it into the basin. All I heard was a swish. The red meat slipped into the basin like a naughty doll. Next, I poured boiling water on the meat, and the surface of the meat immediately turned into a white coat. I turned on the tap again and washed the meat.

Start preparing materials! I put the meat on the sticky board and picked up a knife to cut it horizontally and vertically. At this time, the meat moves around like a big man drinking. "No, you cut out meat like this. You have to press it with your left hand and cut it carefully with your right hand. " Mom can't stand it. Guide loudly. I picked up the knife and did as my mother said. Sure enough, the drunk turned into a clever little fresh meat and cut some shredded peppers.

Start frying meat! I turned on the gas stove first, and only heard a beep, and the blue flame licked the bottom of the pot happily. After the water in the pot evaporated, I began to drain oil, and the beep began to bubble. When the oil was hot, I poured the meat into the pot, and the oil spilled out of the pot, and the smoke curled up, which scared me to step back a few steps. "Stir fry evenly, stir fry quickly!" Mom was so anxious that I made a hullabaloo about, so I fried it left and right before and after, for fear of unevenness. When the sliced meat is fried to medium maturity, "pour in the green pepper!" My mother's urging, I was in a hurry, grabbed the shredded pepper and sprinkled it into the pot. After frying for a few minutes, I added some water, salt and sugar. After a while, the food was cooked, and then I added some monosodium glutamate and mixed it. I tasted it. It was neither salty nor light, and it was very fragrant. Oh, a dish of delicious shredded green peppers, freshly baked!

After my mother tasted it, it was like a cracked wooden fish-from ear to ear, she praised my excellent cooking, but I was exhausted: hey, it's easier to eat than to cook, so cherish the fruits of my parents' cooking!

My favorite food is steamed buns, a delicious snack.

Steamed bread makes people drool. Small and exquisite steamed buns are neatly placed in the steamer. They are crystal clear, and you can vaguely see the meat and soup inside. At the top of them, there are dozens of evenly distributed wrinkles, some of which are small and deep spirals, as if wearing a chrysanthemum hat. Exquisite People can't help drooling. Three thousands of feet!

Steamed buns are not only delicate and small, but also very delicious.

"Gently move, slowly lift, open the window first, and then drink soup." When eating steamed stuffed buns, you should carefully clip one to prevent the skin from breaking, and then put it in front of your nose to smell. Wow! A smell came to the nose. Then, bite a small hole in the steamed bread. First, make an artificial electric fan to blow out the hot juice. And then "shh!" Breathe it into your mouth, ah! It's delicious! Then eat skin and meat. The skin is elastic and chewy, and the meat tastes different. It's really thin and tender, juicy and delicious!

I remember once, I went to eat steamed stuffed buns. As soon as I entered the store, the unique aroma got into my nose and lifted my appetite. My father ordered a big steamed bun! It didn't take long to come up, and I couldn't wait to clip one. Dad quickly said, "Don't worry, eat slowly …" But as soon as his voice fell, I took a big bite. As a result, boiling juice suddenly poured into my mouth, making my tongue numb and jumping up from the stool. "You can't eat hot tofu in a hurry", so I learned my lesson, carefully bit off a piece of skin according to the steps, blew it cool, and then savored its delicacy. Finally, we ate belt meat together, and the taste was fresh in my memory. Since then, I have given it an interesting nickname "Pop Berry".

The steamed stuffed bun is so delicious, its practice is naturally very particular and has a certain technical content. Listen to the pastry chef in the shop, first put the prepared meatballs on the skin, leave a small hole when wrapping them, then steam them in a steamer, pour the soup into the small hole after it is half cooked, and finally seal it. And the thinner the skin, the more delicious it is, and you can enjoy it after steaming.

Small and exquisite, thin skin and tender meat, full of fragrance, it is my favorite food-steamed buns!

The afternoon after arriving in Xi 'an, we went to Huimin Street, a famous snack street in Xi 'an, between the Drum Tower and the Bell Tower.

"Huimin Street" is a multi-ethnic gathering place dominated by Hui and Han, and the food here has many flavors. As soon as I entered the block, I was shocked by the sea of people, rubbing my shoulders and rubbing my heels. Suddenly, a smell came to my nose. It is like an invisible hand holding me, taking me to the door of the century-old shop "Old Sun Snacks". The barbecue chef was sweating profusely. Squid skewers on the barbecue, oily mutton skewers and golden brown roasted bananas made me swallow. Fortunately, my mother immediately bought sweet and crisp baked bananas and cheap and good spicy kebabs for eight yuan to satisfy my craving. I saw the master chop the prepared cooked mutton into pieces and put them into buns. It's finally my turn. When I took such a "meat bun" from the master, I couldn't wait to take a big bite. Fragrant and crisp, the taste is not inferior to KFC. After three bites, my teeth and cheeks are fragrant. While eating steamed buns, we looked for the most distinctive "biangbiang" noodles in Xi 'an.

After Huajue Lane and Xiyang Temple, a mosque-shaped building appeared at the end of the street. The storefront is marked as "Habitat" restaurant in Chinese and palindrome, and two chefs outside the storefront are making "biangbiang" noodles on the spot (this word is the one with the largest stroke order I have ever seen since I was literate, and it is composed of the word base, the hole head, the moon word, the lasso word and the word, the length, the horse and the heart. I guess I forgot how to write the noodles after eating. One of them held the dough in his hand and magically danced up and down, left and right, and the noodles were ready, which dazzled me. When I walked into the store, the walls and roofs were painted, gorgeous and dazzling. Noodles are delicious, slippery and chewy in your mouth. Because noodles are very long and wide, locals also call them "belt noodles". It is said that the noodles made by the ancients from the water of Weihe River are as wide as belts.

It was getting dark, and my parents and I went to taste crispy Osmanthus Jelly, delicious meatball soup and salty dumplings-the taste of many nationalities made my tongue and taste buds addicted. At this point, I can't help but start swallowing again. Students, just make these delicious foods. Xi 'an is also worth your visit!