China traditional culture, sugar-coated haws.

China traditional culture, sugar-coated haws.

Sugar-coated haws: light and delicious, rich in nutrition.

During the Song Dynasty, Huang Guifei, a favorite of Zhao Ting, fell ill. She is sallow and emaciated, and she doesn't think about diet. The doctor used many expensive drugs, but it didn't have any effect. The emperor frowned when he saw his beloved princess haggard, and finally he had no choice but to seek medical treatment. A quack came to the palace to reveal the list, took Huang Guifei's pulse, and said that as long as he suffered from rock sugar and red fruits, he would take 50 tablets before each meal, "and it would be cured within half a month."

At first, everyone was dubious, but fortunately, this way of eating is still to the taste of the imperial concubine. After adopting this method, the imperial concubine recovered as scheduled, and the emperor was naturally overjoyed and began to frown. Sugar-coated haws are nothing to us from snacks to big ones. As the saying goes, eating a bunch of Sugar-Coated Berry will celebrate the New Year! Sugar-coated haws, also known as Sugar-Coated Berry, are also called sugar duner in Tianjin, and there are sugar balls in Jianhui and Fengyang. Sugar-coated haws are traditional snacks in China. It is made by stringing wild fruits with bamboo sticks and dipping them in malt syrup, which quickly hardens in the wind. The common snacks in northern winter are generally made of hawthorn, and the syrup is frozen hard, which tastes sour and sweet, and it is still very cold.

In the Song Dynasty, it was recorded in the ancient practice of Yanjing Years that candied haws, such as red hawthorn, begonia fruit, grapes, yam and walnut kernels, were dipped in rock sugar, which was sweet and crisp, and could be seen everywhere in teahouses, theaters and streets. Now it has become a traditional snack in China. Eating sugar-coated haws has the functions of appetizing, caring skin, increasing intelligence, "eliminating fatigue" and clearing away heat. Later, this practice spread to the people, and people strung it together to sell it, which became a sugar-coated gourd. It turns out that hawthorn has many medicinal effects.

It can help digestion, dispel blood stasis, expel tapeworms, stop dysentery, and especially help digestion. From ancient times to the present, the main medicine for eliminating food accumulation is especially good at eliminating meat accumulation, perhaps because the delicacies eaten by Huang Guifei accumulated food and fell ill; Small hawthorn relieves pain. Li Shizhen, a wood-making medical scientist in the Ming Dynasty, once said that cooking old chicken hard meat and planting a few pieces on the mountain are easy to rot, so the work of eliminating product can be pushed. "