How to make a cake in three townships?

The cake is a water cake. Although the word "alkali" mentioned by Zhongshan people comes from the pronunciation of "alkali" and "alkali" in Putonghua, according to Zhongshan people's understanding, "alkali" is different from the edible "alkali" in modern industrial production. Folk water chestnuts are ashes made of rice straw, chaff or peanut vine (or other plants), which are soaked in boiling water overnight, then precipitated and filtered to obtain a brown liquid, namely water chestnuts. Guishui refers to alkaloids in plants. At present, some traditional tea houses are still selling alkaline rice cakes, but they are basically edible alkali produced by modern chemical industry, all of which are alkaline rice cakes, but they do not have the unique aromatic flavor made by traditional scooping water, so they cannot be compared.

Compatibility cake is a folk specialty cake in Zhongshan, which is made by boiling glutinous rice flour with water and steaming. Some fastidious people still put a small piece of hematoxylin in the middle when steaming rice cakes. The steamed rice cakes are soft, fragrant, brown and transparent. The real name of this glutinous rice cake is "concurrently cake". Most cakes are eaten with syrup made of brown sugar, and the sweet feeling of sushi is memorable. You can also simply dip in some sugar, so that the entrance is refreshing and the cake body will not be too sticky.