Northeast specialties (Northeast specialties to join)

Specialty refers to a place unique or particularly famous products, cultural connotations or history, but also refers to a product produced only in a certain place. The following for you to bring the northeast specialties are what, welcome to read!

What are the specialties of the Northeast 1

Nuts:

White nuts, hazelnuts, pine nuts, northern almonds, wild walnuts

Wild fruits and wild vegetables:

Blueberries, schizandra, mushrooms, lobelia, cherries, Shanlihong, mountain grapes, wild sour jujubes, frozen pears, lantern fruits, apple pears, Liaoning apples. Soursop leaves, snow red, okra, amaranth, dandelion, small head of garlic oranges, yellow cauliflower, cordyceps flowers, ferns, matsutake mushrooms, Yanbian round mushrooms, there are monkey mushrooms, hazelnut mushrooms and other more than 60 kinds of practical mushrooms, vetches and so on

Snacks and specialties:

Kanto chunks of candy, blood sausage, wine, Harbin red sausage, Jinzhou small dishes, Yanbian Korean flavor Korean cold noodles, cake, traditional Korean kimchi. Bean buns, sauerkraut basket, sambal wine, sauerkraut, Ussuri River specialties salmon, honey, Tonghua ginseng preserves, cocoon chrysalis, white honey

Specialty Crops:

Maotou, soybeans, northeastern rice, peanuts, dried vegetables, Job's tear grains, sweet potatoes, sweet beans, corn, buckwheat, huaiyama, malt, black fungus, Gorgon fruit, mung beans, sorghum

Precious Specialty Products:

Ginseng, deer products, asparagus, black ants, mink, ganoderma lucidum, tiger bone, toad oil in the Changbai Mountain area

Medicinal food:

Rhizoma lucidum, Siberian ginseng, lotus seed, maitake, safflower, rhizome, kudzu root, motherwort, Rhodiola rosea, ailanthus leaf, raw land, flower glue, Poria cocos, wild rice, schisandra seed

Northeast specialties are what 2

Hei Tiantian

The scientific name of longan, alias longan grass, black yueyue, black star. You can always see this small wild fruit in the ground by the wall. When it is not ripe, it is green and cannot be eaten. When it is ripe, it turns black and has a very sweet flavor. The black daily looks like a small grape, fruit ripe often picked in the yard to eat, eat the tongue have turned purple and black.

Smelly plum

Also known as a crow's eye, old crow's eye. This black wild fruit grows on the tree, every year in August to start fruit ripening, the fruit is as big as a soybean grain, and the nucleus is big and meat is small. Fruit taste sweet with astringent, eat the tongue stained purple, teeth will be stained black, but it has a lot of medicinal properties, and can even treat diarrhea, eat more will lead to constipation. If you pick the "stinky plums" back and put it overnight, the next day to eat it will be sweeter.

Brahma's head

The scientific name of the raspberry, also known as marionberry, raspberry. In the wild can encounter this wild fruit that is very happy, many people living in the mountains, see this shrub, often find a way to transplant to their own yard, similar to the wild strawberry berries, red, rich flesh, sweet flavor. The ripe fruits are not easy to pick and are highly susceptible to breakage, so the market price is high.

Sandinja

Alias: Sandinja, Lin Jingzi, Sugar Plum. There are more of these wild fruits in the mountains, which grow on trees and need to be climbed to be picked. To be honest, santingzi raw taste worse, both dry and astringent, need to be processed, is a rare delicacy. Put in the sugar water to cook into half-cooked, as canning, the taste is simply no say.

Round jujube

Commonly known as the dog jujube. Want to find round jujube is really difficult, round jujube belongs to a kind of vine plant fruit, this kind of vine usually need to climb in the tall tree, immature round jujube is hard, after ripe become very soft. It tastes as sweet as honey. Just picked round jujube is more astringent, so they are covered for a few days, become soft and then eat. In fact, the round jujube is the wild kiwi, only much smaller~

Wild strawberries

Also known as gorgonzola fruit, sorghum fruit. It is often seen in the field, and it is said that wild strawberries can string roots, as long as a seedling, in a few years, it will string a piece. The cold winter in the northeast can't freeze it, and the next year it will sprout and grow as usual. The fruits of wild strawberries are not as big as those grown artificially, but ripe wild strawberries are sweeter than those grown artificially and have more of a strawberry flavor.

The wild red mountain

Smaller than the hawthorn in the sugar gourd that people often eat nowadays, the ripe red mountain is very soft and tastes both sweet and sweet, and definitely tastes more authentic and better than hawthorn.

September is the peak season for the red mountain picking, and the trees are full of red red fruits in clusters, which are very eye-catching. Pick and collect them before the frost, and place them in a cool and ventilated place where they can be stored for a longer period of time.

Sago

Wild fruits that resemble begonias, with differences in flavor and the shape of the fruits, which are reddish when ripe, are very beautiful. Wild 'sago trees are now rare, often only in some orchards or small farms can still be seen.

Mountain grapes

Also known as wild grapes, rich in a variety of vitamins, raw taste sweet and sour, rich in pulp, is a delicious mountain fruit. Mountain grapes are the raw material for brewing wine, the wine brewed by the wine color deep red color, flavor and quality is very good, is a good drink.

Mountain Pear

Also known as Qiu Zi Pear, Hua Gai Pear, unripe mountain pear dry, very astringent. After ripening, it is also very hard and unpalatable. People tend to pick the mountain pear collection storage, cover a few months, it is soft, the flavor of sour with sweet. Frozen into a "frozen pear" and then thawed, the flesh is soft and smooth, juicy and sweet, is essential to the Northeast people in the winter of gourmet ~

Lantern fruit

Eat is that sour strength, green when the fruit is firm, very beautiful, until the fruit is ripe and yellow and red, it becomes soft, the taste is not very sour. Every year in the appropriate season, the mountains of Northeast China often encounter lantern fruit, often pick some back, teasing other small friends ~

Mushroom

Also known as the Colombian dragon pearl fruit, in the rural areas of Northeast China's front of the house and courtyard, vegetable fields can be seen mushroom. In the fruit is not ripe green, taste both bitter and astringent is not delicious, boys do not want to touch it, and girls like to follow the root of the fruit, the fruit inside the pulp pick out, made of whistle, contained in the mouth, a sucking and biting, issued a "cluck, cluck" sound. That takes skill!

Roseberry

Commonly known as the wild rose, the summer of June to July each year, the mountain wild rose flowers bloom, this is the season to pick wild rose flowers, the collection of wild roses mixed with sugar to make rose sauce, put on the altar to store for a period of time, and then branded rose sugar cake, the flavor is unique. The rosehip is a shrub with many thorns on its stem, which makes it very unpleasant to be pierced. Unripe rose hips are hard and brittle, the size of a fingernail, almost no flesh, and when you break them open, there are fine white hairs and seeds inside, so don't stick them on your body, or the itching and scratching will be unbearable. At this time the skin is not delicious, wait until the red fruit ripened into soft, the flavor will become very sweet, but unfortunately the part that can be eaten is too small.

What are the specialties of the Northeast3

One, the Northeast wild mushrooms

Metamushroom, hazelnut mushrooms, monkey head mushrooms are known as the Northeast "three big mushrooms". Northeast wild mushrooms are in the forest area wild growth, for pure green food. As wild edible mushrooms, the nutritional value of wild mushrooms is very high. Mushrooms are rich in amino acids, vitamins, proteins and other nutrients. Mushrooms not only have the function of supplementing nutrition and strengthening the system, but also have the therapeutic effect on hypertension, hyperlipidemia, diabetes, cancer and so on. Using the Northeast specialties - wild mushrooms as raw materials made of chicken stewed mushrooms is a representative of the Northeast specialties dishes, not only flavorful and nutritious is also very rich.

Two, black fungus

Black fungus since ancient times is China's important edible fungi and medicinal mushrooms, due to growth in the rotting wood on top of the shape of the human ear, so the name fungus. Northeast specialties black fungus rich in nutritional value, rich in protein, fat, and iron content is very high, is 100 times the meat, so black fungus is iron deficiency anemia patients excellent food. Black fungus has many roles, not only as a raw material for cooking, but also has the medicinal value of moistening the lungs and cleansing the stomach and intestines, is the textile workers, miners and barbers and other essential health food. Black fungus practice a lot, using the Northeast specialty - black fungus as raw material made of cold black fungus, fungus fried meat is delicious, nutritious. Recently popular black fungus powder weight loss and is the efficacy of black fungus new development.

Three, antler - one of the three treasures of the Northeast

Antler is known as the "Northeast three treasures" one of the antler is in the stags out of the young horns have not yet been horned, with the horns of the saw or a knife to cut down the new horns. Northeast specialties - antler velvet is warm but not dry, with invigorating and improve the function of the body, the whole body weak, after a long period of illness, patients, have a better health care effect. Deer antler has a lot of medicinal effects, it can replenish blood, warm kidney and yang, strengthen the muscles and bones, can promote the heart blood vessels and myocardial function to return to normal, and enhance the body's immune system and so on. There are many ways to consume deer antler, usually in the form of antler slices. Deer is a treasure, not only antler has good health care and medicinal effects, other deer products such as deer whips, deer hoof tendons, deer heart blood, deer tire cream and other deer products have good health care and medicinal value.

Four, ginseng - one of the three treasures of the Northeast

Ginseng is one of the specialties of the Northeast, known as the "king of herbs", is known as one of the "three treasures of the Northeast", is famous at home and abroad, the old and young people are aware of the valuable medicinal herbs. Wild ginseng grows in the primitive forests in Northeast China where broad-leaved forests and coniferous forests are mixed, and it is one kind of protected plants in China. Ginseng has many functions, including tonifying the vital energy, restoring the veins and stabilizing the body, tonifying the spleen, benefiting the lungs, generating body fluid and calming the mind. Ginseng contains a chemical substance called ginsenoside, which has obvious effects on regulating the central nervous system, strengthening the heart, anti-fatigue, and regulating the metabolism of substances.

Fifth, Heilongjiang forest frogs - Heilongjiang specialty

Lin frogs, because of its tender meat like chicken, also known as chicken. Spring, summer and fall live in the mountain bushes, winter hibernation in the river deep under the rocks. Animal taxonomy is initially divided into eight species of forest frogs such as Chinese forest frogs, Heilongjiang forest frogs, Huanren forest frogs and Altai forest frogs. Heilongjiang forest frog is one of the specialties of Heilongjiang, which has good health care and medicinal effects. At present, forest frogs are generally farmed artificially. The meat of Heilongjiang forest frog is white, fresh, fragrant, tender, tasty, nutritious, high protein, low cholesterol food, and the oil of forest frog has the efficacy of anti-fatigue, enhancement of body immunity, lowering blood lipids, anti-cancer auxiliary, and beauty care and anti-aging. Heilongjiang forest frog oil has raw service and cooked service two edible methods.

Six, pine nuts - Heilongjiang Yichun specialty

Pine nuts, also known as pine seeds for the pine plant seeds of red pine, mainly from Yichun City, Heilongjiang Province. Its seed kernel is called pine nut kernel, a kind of nuts. Pine nuts for the northeastern specialties, Heilongjiang specialties important representative, rich in protein, fat, carbohydrates and minerals calcium, phosphorus, iron and unsaturated fatty acids and other nutrients. Eating pine nuts, can strengthen the body, especially for the elderly weakness, back pain, constipation, dizziness, pediatric growth retardation have tonifying the kidney and qi, nourishing the blood and intestines, nourishing and fitness effect. Using the Heilongjiang specialty - pine nuts made of pine nuts corn has a delicious, nutritious and other characteristics.

Seven, sauerkraut - Northeastern specialties

Sauerkraut is the Northeast with local characteristics of pickles, Xuechun's sentence "Cuihua on the sauerkraut," the Northeast characteristics of the food pushed to the country. Sauerkraut is a pure northeastern specialties, to the winter time can be seen everywhere in the salt pickles of the vat. Sauerkraut is simple to make, and is made by pickling and soaking cabbage, which not only preserves the protein, carbohydrates, inorganic salts and other nutrients contained in cabbage, but also increases the acidic components such as lactic acid, which is not only fragrant and crispy, but also strengthens the spleen and appetizing, and improves the appetite. Sauerkraut flour made from the Northeast specialty sauerkraut as a raw material is favored by the majority of people.

Eight, mountain wild vegetables - Northeast specialties

Northeast of the mountain wild vegetables are very rich in resources, a variety of varieties, with a strong unique flavor, rich in nutrients. Mountain wild vegetables growing in the mountains and wild forests, so there is no fertilizer pollution, for pure green food. Because it is natural, harmless, nutritious and other characteristics by the people from all walks of life. In the country's popular Northeast mountain wild vegetables are: prickly old buds, monkey legs, cucumber incense, ferns, Brahmaputra and so on.

What are the specialties of Northeast China

The specialties of Northeast China are Xiaoliangshan watermelon, Lao Longkou liquor, Qingshui rice, Faku beef, Liaocheng crucian carp, Liaocheng roses, Dongling red raspberries, Yongle grapes, Liaozhong Cold rich apples, Kangping groundnut, Ringshui rice.

I, Xiaoliangshan watermelon

Siaoliangshan watermelon, Shenyang City, Liaoning Province, specialties of Xinmin City, the national agricultural products geographical indications.

Xinmin City, the four seasons change significantly, is a warm temperate semi-humid continental monsoon climate. Xinmin City soil can be roughly divided into meadow soil, rice soil, brown loam, swampy soil, wind and sandy soil and other five categories, with the majority of meadow soil, suitable for growing watermelon. Liangshan watermelon is known as a large thin skin, tender flesh, sweet and refreshing, bright appearance, good commercialization, the production of high-quality watermelon about 75% sold to the three provinces in northeast China and Inner Mongolia's major markets, and the rest of the exported to Beijing, Tianjin, Shanghai and other southern markets.

Second, the old Longkou white wine

Lao Longkou white wine, Shenyang City, Liaoning Province, Dandong District specialty, China's national geographic indications products.

Laolongkou liquor was founded in 1662, a long history of brewing. The production area is located in the transition zone between the remaining veins of Changbai Mountain and the alluvial plain of Liao River, and the underground water source is of mineral water quality, which is suitable for brewing. The cellar of Lao Longkou Brewing has been domesticated for hundreds of years and enriched with a great variety of microorganisms such as molds and yeasts, which provide the precursors for the brewing of aroma and flavor, forming the unique style of "thick head and sauce, sweet and mellow". Lao Longkou brand was awarded the title of "China's Old Brand".

Three, Qingshui rice

"Qingshui rice", Shenyang City, Liaoning Province, Shenbei New District specialties, China's national geographic indications products.

Qingshui rice is named after the town of Qingshuitai originated in the district. Appearance of crystalline transparent, oval-shaped grains of rice, rice steaming, rice thick fragrance lasting, rice intact soft and oily. The rice is not hard and sticky when cold. Rice maturity is good, glutinous, containing trace elements of potassium, magnesium is extremely high, about one-third higher than the content of ordinary rice, a number of domestic awards in China, the market reflected good.

Four, Faku Beef

Faku Beef, specialty of Faku County, Liaoning Province, China's national geographic indications products.

Faku County, the territory of the high north and low south, hills, plains undulating intertwined, constituting a natural pattern of "three mountains, one water, six fields". The climate is mild, with an average annual temperature of 6.7 degrees Celsius, an annual precipitation of about 600 millimeters, and an annual frost-free period of about 155 days. Rain and heat in the same season, sunshine is sufficient, belongs to the north temperate continental monsoon climate zone. The unique terrain and natural conditions provide superior conditions for crop growth and beef cattle breeding. The meat produced is bright red in color, evenly distributed marbling, tender and nutritious.

Five, Liaozhong crucian carp

Liaozhong crucian carp, Shenyang City, Liaoning Province, Liaozhong District specialty, China's national geographic indications products.

Liaozhong County has been named the national bulk freshwater fish industry technology system of efficient aquaculture demonstration area, the national recreational fishing demonstration base and Liaoning specialty "freshwater fish" township. Liaozhong has a unique microclimate, superior natural water resources and unique production management technology, which is very suitable for the cultivation of crucian carp. Liaozhong crucian carp is a large individual with high body and thick back, delicious meat flavor and high nutritional value.

What are the specialties of the Northeast

What are the specialties of the Northeast

Dandong region is part of the Liaodong hills, is a branch of the Changbai Mountain Range to the southwest or the remainder of the veins, there are abundant water resources, humid climate, abundant precipitation, light surplus, suitable for the growth of strawberries, strawberries in Dandong fruit is conical or oblong conical, oval, etc., beautiful appearance, color and lustre, aroma, sweet and sour, suitable for the growth of strawberries. Aromatic and rich, sweet and sour taste. Next by me for you to organize what specialties in the northeast, I hope to be able to help you!

What are the specialties of the Northeast

The Northeast specialties are: Harbin red sausage, Northeast wild mushrooms, black fungus, hazelnuts, cocoon pupa, Northeast sauerkraut, Dandong strawberries, frozen pears, pots of meat and so on. Harbin red sausage is the northeast of Heilongjiang 'a major feature, with pork, garlic and other raw materials processed and made, because of its color flaming red colorful and named.

Expansion:

One, Harbin red sausage

Harbin red sausage for the representatives of Harbin specialties. Harbin red sausage practice sophisticated, the product gloss wrinkled, smoky aroma, taste quality dry, fat but not greasy, high protein content, nutritious, is a wine banquet, cold drinks, the top dishes, has become an indispensable gift for consumers of all classes and consumption of food. Harbin red sausage has nearly a hundred years of history, become the Northeast specialties, Heilongjiang specialties, Harbin specialties mark. Harbin red sausage can be divided into Harbin QiuLin food red sausage, Harbin QiuLin Ridos red sausage, Harbin Meat Union red sausage, Harbin Business Council red sausage, Harbin NongDa red sausage, each with different characteristics. 2013 December, Harbin red sausage local standards for comments, the amount of meat content is proposed to be increased, that is to say, the future of the Harbin red sausage, the texture and quality will be more excellent.

Two, Dandong strawberry

Dandong strawberry fruit is conical or oblong conical, oval, etc., beautiful appearance, color and lustre, aroma, sweet and sour taste; fruit neat, deformed fruit, hardness, good hardness, strong storage; seeds are arranged uniformly and regularly, no disease spots or drug spots, fruit surface without dust mud, good commercial properties. The plant is vigorous and healthy, with open shape and developed root system; the average plant height is 24-26 cm; the leaf blade is nearly round or oval, with glossy green color, light green petiole and green or slightly red leaf sheath; the inflorescences are flat or higher than the leaf surface, and there are many inflorescences in a single plant, with 8-10 top inflorescences and 5-7 lateral inflorescences, with white petals, 5-7 pieces, and the amount of flowers is high. Many, continuous flowering and fruiting ability, sound flower development, good pollination and fruiting; fruit surface flat, seeds yellowish-green, flat or sunken in the fruit surface, the first order of fruits is large, high degree of neatness.

What are the specialties of Northeast China?

The specialties of the Northeast include hazelnuts, pine nuts, mountain kernels, round mushrooms, hazelnut mushrooms, fungus and so on.

The wild mushrooms in Northeast China grow wild in the forest area and are pure green food. As wild edible mushrooms, the nutritional value of wild mushrooms is very high. Mushrooms are rich in amino acids, vitamins, proteins and other nutrients.

Mushrooms not only have the function of supplementing nutrition and strengthening the system, but also have the therapeutic effect on hypertension, hyperlipidemia, diabetes, cancer and so on. Chicken stewed mushrooms made of wild mushrooms, a specialty of Northeast China, is a representative of Northeast China's specialty dishes, which is not only delicious but also very nutritious.

Geography

The Northeast region spans from south to north across the mesothermal and cold temperate zones and has a temperate monsoon climate, with four distinct seasons, warm and rainy summers, and cold and dry winters. From southeast to northwest, the annual precipitation drops from 1000mm to less than 300mm, transitioning from a humid zone and a semi-humid zone to a semi-arid zone. Northeast region with high forest cover, can lengthen the time of melting snow and ice, and forest snow storage helps to develop agriculture and forestry.

The Northeast has what specialties

The Northeast specialties are Harbin red sausage, Northeast sauerkraut, Dandong strawberries, deer antler, Northeast black fungus and so on. Harbin red sausage is named for its color red. Northeast sauerkraut is a kind of food with local characteristics of Northeast China. Dandong strawberries are large and full, sweet and sour, with a light milk flavor. Deer antler is one of the three treasures of Northeast China. Northeast black fungus camp

Northeast specialties what are the local specialties

Northeast specialties are: Harbin red sausage, Northeast wild mushrooms, black fungus, hazelnuts, Northeast sauerkraut and so on. Northeast of the regional characteristics are very prominent, four distinct seasons, not only snowy winters, and warm and peaceful summer, the long border line makes the Northeast into a more exotic flavor, not only the dialect of humor, the life of the people warm and generous.

Harbin red sausage

Red sausage is a kind of native to Russia, Lithuania and other countries, with pork, starch, garlic and other materials processed sausage. It is named for its fiery red color. The flavor is mellow and fresh.

Hazelnut Mushroom

Wild "Hazelnut Mushroom" is known as honey ring fungus, also known as honey mushroom, honey ring mushroom, oak mushroom, is so far one of the few known but still can not be artificially cultivated wild mushrooms, can be called a veritable "mountain treasures".

Black fungus

Fungus, also known as black fungus, light fungus. Mycological classification belongs to the class of fungi, fungus, wood ear, fungus family. Black and brown color, soft texture, delicious taste, rich in nutrients.

Hazelnut

Hazelnut, also known as mountain chestnut, sharp chestnut or whip, for the birch family hazelnut deciduous shrubs or small trees, about 1-7 m. Hazelnut fruit is yellowish-brown, close to the sphere, 0.7-1.5 cm in diameter, the ripening period in September-October.

Northeastern Sauerkraut

Northeastern sauerkraut is a kind of home-cooked specialty food in Northeast China. It is made from pickled Chinese cabbage, which is very characteristic of the Northeast region.