What Sichuan snacks are there?

1, red oil gives chicken. Ji Bo is a famous traditional snack in Sichuan with a long history. After years of improvement, it also has the most popular Gilbert red oil. The jar is filled with juice prepared from spices such as red oil and sesame seeds. All kinds of ingredients and boneless chicken, whether vegetarian or meat, can be soaked together. The taste is fresh and fragrant, especially refreshing, the chicken slices are fresh and refreshing, the vegetables are refreshing and pleasant, the hairy belly is crisp, and the kelp is thick and elastic. It is a Sichuan-style snack worth eating.

2, red oil copy. Red oil wonton soup is bright and spicy, and the small and exquisite wonton soup rises and falls in the red soup. The white wonton skin is in sharp contrast with the bright red soup, which is very interesting. Wonton soup is thin and moist, with thin skin and big stuffing, and the soup is delicious. Take a bite, and the gravy will rush to overflow, accompanied by spicy and delicious soup and lubricated skin, which will make people feast.

3. North Sichuan bean jelly. North Sichuan bean jelly is also a famous snack in Sichuan. The appearance is rosy and bright, and the taste is mellow. The smooth Q-bomb of bean jelly, with spicy and delicious sauce, is very refreshing. Sliced white bean jelly is smooth and refreshing. Eating a bowl in summer feels very comfortable. The jelly at the entrance is delicate and smooth, not astringent at all, very smooth. Those who like hot and sour mouths can add more vinegar to themselves or have a special flavor.