Wuxi special food

Wuxi specialties include Wuxi steamed buns, stir-fried shrimps, a pot of fresh Taihu Lake, Wuxi ribs, Yulan cake, Liangxi crispy eel, Taihu Sanbai, soy sauce eel paste, Sanxian wonton, sugar taro, meat gluten, crispy whitebait, mirror box tofu, fermented bean curd, plum cake and so on.

1, Wuxi steamed buns

The local people call it steamed buns, which is a traditional local dish. During the Daoguang period of the Qing Dynasty, this kind of small Shenghui furnace cage bag appeared, with 65,438+00 steamed buns as a cage. Now they are sold all over the country, each with its own characteristics. Wuxi steamed buns taste more fresh and sweet than other places because they are local to Wuxi.

Step 2 stir-fry shrimps

Stir-fried shrimp is a traditional dish in Jiangsu province, which belongs to Subang cuisine and is fried with shrimp as the main material. The ingredients are diverse and the seasoning is light. The core is to highlight the delicacy of shrimp itself.

3. A pot of fresh Taihu Lake

Taihu Lake is a traditional local dish, with small crabs, crucian carp, clams, mussels, fish tofu, Pleurotus eryngii and other ingredients stewed in one pot. It is a typical seafood hodgepodge, and the soup is mixed with various fresh flavors.

4. Wuxi spareribs

Wuxi sparerib, also known as "Wuxi Meat Bone", is a special food in Wuxi. It is also a famous dish in Jiangsu, suitable for all ages. It is made of fresh pork chops and tender meat. Chenglai is bright red in color and crisp and sour in taste. It is very popular among diners in the south of the Yangtze River and can usually be used as a cold dish for banquets.

5. Magnolia cake

Yulan cake is made of glutinous rice and wrapped with various fillings. Fresh meat, red bean paste and roses are all common flavors. After frying, the skin of Yulan cake is golden and crisp, and it tastes crisp outside and fragrant inside.

6. Liangxi crispy eel

Liangxi crispy eel, also known as Wuxi crispy eel, is a traditional local dish of Jiangsu eel cuisine and belongs to Jiangsu cuisine. Liangxi crisp eel is made of eel shreds fried twice. Its appearance is brown, black and bright, sweet, crisp and delicious. Even if it is kept for a few days, it will not become soft.

7. Three Whites in Taihu Lake

Three Whites in Taihu Lake refer to three kinds of seafood specialties in Taihu Lake, China-white fish, whitebait and white shrimp, which are the signature ingredients of famous local series dishes "Taihu Boat Cuisine" in Wuzhong District, downtown Suzhou, Wujin District, Changzhou City, Jiangsu Province. Cooking Taihu Sanbai requires great attention to the freshness of ingredients, and more steaming and cooking methods are used to maintain the original flavor of ingredients.