How to cook and eat braised pork with small noodles?

Daoxiao Noodles

150g

condiments

A salty sauce with spices, used to stew meat.

Proper amount

Stew the meat with soy sauce and filter before serving.

Proper amount

pak choi

Proper amount

Chopped green onions

Proper amount

Spiced salted eggs

one half

step

1. Wash pork, cut into small pieces, add salt and cooking wine, and marinate for more than 3 hours.

2. Add marinade to the pot, add pork, and cook over high fire until Microsoft.

3. After the braised pork is cooled, pour it into the fresh-keeping box and put it in the refrigerator for later use.

Put the marinade in the refrigerator overnight.

Step 5 put two spoonfuls in the bowl

6. Remove the marinated pork in advance.

7. Cut into small pieces for later use

8. Cut the shallots into chopped green onions for later use

9. Boil water in the pot. After boiling, scoop two spoonfuls of boiling water into a bowl with marinade and mix well.

10. Boil the water in the pot, then add the noodles and cook them until they are medium-cooked, then add the Chinese cabbage and cook them together, and then take them out.