Traditional Culture Encyclopedia - Traditional culture - What is Green Kuey Teow Wine
What is Green Kuey Teow Wine
Basic Information
Barley wine origin: mainly distributed in Qinghai, Tibet, Sichuan, Yunnan, Gansu and other places.
Features of barley wine: no headache, no dry mouth, quick to wake up, suitable for both men and women.
The unique features of barley wine: (and the general white wine different places)
1. brewing materials are different: barley-based.
2. Brewing environment is different: plateau climate (temperature, oxygen content).
3. Brewing water is different: snow mountain holy water, natural mineral water.
4. Wine culture is different: barley wine, ghee tea, Hada is a typical representative of Tibetan culture.
The wine for sending relatives and welcoming relatives fully reflects the enthusiasm and boldness of the people of the western region.
Nutritional value
1. The highest glucan-containing crop among wheat crops in the world: the glucan content is 50 times that of wheat. Preventive effect on colon cancer, cardiovascular and cerebrovascular diseases, diabetes. At the same time has the role of improving human immunity, regulating physiological rhythms.
2. Rich in dietary fiber: dietary fiber content is 15 times that of wheat, with laxative, remove toxins from the body has a good effect.
3. Containing unique branched-chain starch: branched-chain starch is 26% higher than ordinary branched-chain starch, which can inhibit excessive gastric acid, and has a relieving and barrier-protecting effect on diseases.
4. Contains rare nutrients: contains thiamin, riboflavin, niacin, vitamin E. It can promote healthy development of human body.
5. Contains trace elements beneficial to the human body: calcium, phosphorus, iron, copper, zinc, selenium and other mineral elements. Selenium is the United Nations Health Organization to determine the essential elements of the human body, is the organization's only identified anti-cancer, anti-cancer elements.
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