Modern medicine of coconut and organic cold pressed coconut oil in Sri Lanka

Modern medicine has confirmed the therapeutic effect of coconut on the above traditional medicine. Research published in medical journals shows that coconut has many health benefits in one form or another. Summarized as follows:

Kill viruses that cause influenza, herpes, measles, hepatitis C, SARS, AIDS and other diseases.

Kill bacteria, leading to ulcers, throat infections, urinary tract infections, periodontal diseases and tooth decay, pneumonia, gonorrhea and other diseases.

Killing fungi and yeast causes candida, tinea, beriberi, thrush, diaper rash and other infections.

Expel or kill tapeworms, lice, Giardia and other parasites.

A nutrient source that provides rapid energy.

Can improve physical strength and endurance, enhance physical strength and sports performance.

Improve digestion, including the absorption of nutrients such as vitamins, minerals and amino acids.

Improve insulin secretion and fully decompose blood sugar.

Relieve the pressure on the body's pancreas and enzyme system.

Relieve the symptoms related to pancreatitis.

Helps to relieve symptoms and reduce health risks related to diabetes.

Reduce problems related to malabsorption syndrome and cystic fibrosis.

Improve the absorption of calcium and magnesium, and support the solid growth of bones and teeth.

Helps prevent osteoporosis.

Helps to relieve symptoms related to gallbladder disease.

Relieve symptoms and Crohn's disease, ulcerative colitis, gastric ulcer.

Promote digestion and intestinal function.

Relieve the pain and inflammation caused by hemorrhoids.

Reduce inflammation.

Support tissue healing and repair.

Improve the function of AIDS immune system.

Help the body prevent breast cancer, colon cancer and other cancers.

Improve the cholesterol ratio and reduce the risk of heart disease.

Prevent atherosclerosis caused by arterial injury, thereby preventing heart disease and protecting arteries.

Help prevent periodontal disease and tooth decay.

It has antioxidant protection function.

Helps prevent free radicals from invading the body, causing premature aging and degenerative diseases.

Unlike other vegetable oils, it will consume the antioxidant reserves in the body.

Improve the utilization rate of essential fatty acids and protect them from oxidation.

Helps to relieve the symptoms of chronic fatigue syndrome.

Relieve the symptoms of benign prostatic hyperplasia (prostatic hypertrophy).

Reduce seizures.

Helps prevent kidney disease and bladder infection.

Dissolve kidney calculi.

Helps prevent liver disease.

Lower calories than all other fats.

Maintain thyroid function.

Accelerate metabolism and lose weight.

The human body uses it to generate energy. Unlike other fats, fat is stored by the body.

Helps prevent obesity and overweight.

External use helps to form a chemical barrier and prevent skin infection.

Relieve symptoms such as psoriasis, eczema and dermatitis.

Support the natural chemical balance of the skin.

Moisturizes the skin and helps to reduce dry skin and dandruff.

Prevent wrinkles, loose skin and age spots.

Promote healthy hair and skin color.

Protect the skin from the sun's ultraviolet radiation.

Help control dandruff.

When cooking, use other vegetable oils to heat to the usual temperature, and it will not produce any harmful substances.

No harmful or unpleasant side effects.

It is completely non-toxic to human body.

coconut oil

Although coconut is rich in fiber and nutrition, coconut oil is the truly extraordinary food and medicine.

For a long time, coconut oil contains saturated fatty acids, which has been mistaken for being harmful to health. Now it is known that the fat in coconut oil is unique, different from other fats, and has many health attributes. Now it has been restored to its original appearance as a nutritious and healthy food.

Coconut oil is called "the healthiest oil on earth". Why is coconut oil so good? How is it different from other saturated fats?

The difference lies in the molecules of fat. All fats and oils are made up of fatty acid molecules. There are two kinds of fatty acids: the first one is familiar to everyone, and it is divided into saturated fat, monounsaturated fat and polyunsaturated fat based on saturation. Another classification is based on the size of molecules or the length of carbon chains. Each fatty acid is composed of long-chain carbon atoms and hydrogen atoms, and is divided into short-chain fatty acids (SCFA), medium-chain fatty acids (MCFA) and long-chain fatty acids (LCFA). Coconut oil belongs to the name of medium chain fatty acid (MCFA) or medium chain triglyceride (MCT).

98% to 100% of the edible oil used in our daily diet, whether it is vegetable oil or animal oil, whether saturated or unsaturated, is composed of long-chain fatty acids (LCFA).

The size of fatty acid molecules is very important. Why? Because our body's reaction and metabolism to fatty acids are different due to the size of fat molecules. Therefore, coconut oil, as a medium-chain fatty acid, has obviously different effects on human physiology from the more common long-chain fatty acids in our food. The saturated fatty acids in coconut oil are basically medium-chain fatty acids. Meat, milk, eggs and plants (including almost all vegetable oils), whether saturated or unsaturated, are long-chain fatty acids.

Medium-chain fatty acids are very different from long-chain fatty acids, and long-chain fatty acids have no negative effect on cholesterol. Medium-chain fatty acids help reduce the risk of atherosclerosis and heart disease, and help prevent heart disease.

So far, only coconut oil and palm kernel oil contain medium-chain fatty acids.

Coconut oil is a medium-chain saturated fatty acid and contains a lot of lauric acid. Nature only exists in breast milk and a few foods, which is beneficial to human body. Cooking and heating do not oxidize, and cold use can replace butter, which is a rare healthy oil. 1. Collect fully mature and dried coconuts as raw materials.

2. Wash the skin with spring water after peeling.

3. After washing and drying, divide the coconut into two petals.

4. Remove the coconut shell and remove the brown coconut endothelium in coconut milk.

5. Cut the coconut into small pieces with a coconut knife.

6. Move the coconut pieces to the cleaning workshop and wash them with warm water.

7. After cleaning, store the coconut milk in a low-heat stainless steel drying tank at 40 degrees.

8. When processing, take the coconut milk out of the low-heat pan and put it into a stainless steel press for cold pressing.

9. Crude oil is transported to stainless steel filter tank.

10. The crudely squeezed coconut oil oozes through the micropores of the filter in the stainless steel tank and is filtered by the special cotton cloth filter cloth provided by the German company.

1 1. The filtered coconut oil is stored in stainless steel cans, marked with the production batch number and production date.

12. Fill food-grade containers according to the requirements of the buyer. After comparing the taste and processing procedures of cold-pressed coconut oil produced in tropical areas and islands, our company decided to distribute cold-pressed coconut oil from Sri Lanka. The reason for this is the following：

1. In terms of climate and soil conditions, Sri Lanka is most suitable for the good growth of coconut trees.

2. As for the varieties of coconut trees, the producers use the traditional coconut varieties in the northwest province of Sri Lanka, not the hybrid varieties. Traditional coconut trees are very tall, and most of these coconut trees are hundreds of years old. The environment is pollution-free, which can provide coconut raw materials for the production of traditional organic coconut oil.

3. Coconut oil produced in the northwest province of Sri Lanka has the highest content of medium-chain fatty acids (lauric acid, Caprilic, My Ristic and Capric) and is rich in vitamin E, which is rare in coconut producing areas all over the world. Cold pressed coconut oil produced in many countries is artificially added with medium-chain fatty acids and vitamin E to produce high-content cold pressed coconut oil, which is called high content.

4. During the processing, the Sri Lankan factory of Xiangmigu Company adopts low-temperature cold pressing, and the temperature is strictly controlled within 40 degrees Celsius. The processing temperature of many manufacturers is relatively high, which improves the oil yield, but it does great harm to fatty acids and vitamins.

5. Filtration of coconut oil: Our Sri Lankan factory uses filter cotton imported from Germany to carry out three-layer filtration to ensure that the coconut oil produced is soft in taste, crystal clear in melting state and white as snow in solidification state.

6. Before filling, the manufacturer shall sterilize the container with boiling water and dry the container with a dryer. Before filling, the container will be washed with the same batch of coconut oil, which can effectively extend the shelf life.

Sri Lanka's cold-pressed primary coconut oil is produced from the ancient coconut trees in the tropical island country of Sri Lanka, with a fragrant smell. Application of advanced cold pressing technology and German filter screen filtration, delicate and smooth. Obtained the authoritative organic certification from the Sri Lankan Ministry of Agriculture, the US Department of Agriculture and the European Union. It can be directly applied to skin, face and body, or it can be used after adding essential oil, which can absorb quickly, moisturize and remove fine lines. It can also be taken orally, and there are many ways to eat it. The simplest thing is to use cold pressed coconut oil instead of butter and spread bread. Three times a day, each time 15 ml. In our experience of eating coconut, we found that coconut oil has a characteristic, that is, we will try our best to excrete things harmful to human body, restore people's proper (healthy face) and achieve the goal of health. Many people feel uncomfortable when they eat coconut oil. In severe cases, you may have vomiting and diarrhea, and you are very scared. They think this is inferior oil. In fact, this is the self-regulation of the human body. Because coconut oil contains a lot of lauric acid, it will clean the stomach and reduce weight after long-term use. Lan Xiang on the clothes suggests that the freezing point of coconut oil is 24 degrees, and high-quality coconut oil should be transparent and colorless in liquid state; When it is in a solidified state, it should be as white as snow. The picture shows the state of coconut oil when it is solidified. )