How to make pickled oil chili and recipe

The key raw material of pickled oil chili is green chili and many slices of ginger, which may be characterized by a very large number of slices of ginger. Pickled oil chili before frying with salt to wash out the water inside, and then a dry seasoning into the pot to cook, cool and wait overnight can be eaten.

Materials: one catty of green chili peppers, 20 grams of ginger slices

Practice:

1, in advance to prepare some pepper, star anise, 20 grams of ginger slices, 30 grams of garlic sliced into pieces reserved.

2, then wash and drain the morning glory, and then cut the morning glory into segments.

3, and then put the peppers into the vessel put 2 tablespoons of salt, and then tossed to marinate for 10 minutes to flush out the water inside.

4, the pot of boiling oil into the pepper, star anise stir fry flavor, and then add the foam over the morning glory of soy sauce, salt, sugar 30 grams, 30 grams of old vinegar 20 grams of ginger slices, and then burn the power switch off the fire to cool.

5, then pour the cooled material into the morning glory, and then put the garlic tossed, put into the freezer overnight can be.

Role:

1, Chaotian pepper can play an appetizer, to help food digestion, can make the secretion of digestive juices become more, appetite can also be enhanced, so there is no appetite can be appropriate to eat some chili peppers, so that the appetite becomes better.

2, warming the stomach and cold, eat some Chao Tian Pepper can be relieved and can eliminate the summer heat, you can remove some of the fishy taste of food, if because of the cold and diarrhea vomiting abdominal chills, you can eat some chili peppers appropriately.