What traditional snacks are there in old Beijing?

Traditional snacks in old Beijing are an important part of Beijing culture and history. The following are some representative traditional snacks that are widely spread in old Beijing:

1. Roast duck-Roast duck is one of the most famous foods in Beijing. It is baked with fruit trees in the northern inland, with crispy skin and tender meat.

2. Sugar-coated haws-Sugar-coated haws are traditional snacks made by stringing a variety of fruits together and then coating them with syrup such as syrup and maltose.

3. Chinese hamburger-Chinese hamburger is a snack made of scones with pork, mutton, cucumber, chopped green onion and sauce.

4. Noodle tea-Noodle tea is a soup made of fried dough sticks, vermicelli, kidney beans and other raw materials, with pork and seasonings. Traditionally, it is a snack made of bowls.

5. Erguotou fire-Erguotou fire is a snack with strong northern flavor, which is fried with chopped green onion, sesame and other seasonings.

6. Sesame cake-Sesame cake is a famous breakfast in Beijing. It is a kind of pasta similar to oil cake, with crispy skin and overflowing aroma.

In addition to the above, there are many other delicious traditional snacks in old Beijing, such as noodles with dregs sauce, bean juice, twist and so on, with various forms and varieties.