Traditional Culture Encyclopedia - Traditional culture - How to cook beef with a rice cooker
How to cook beef with a rice cooker
Steps? step
1
Beef cleaning
Steps? step
2
Cut the washed beef into pieces.
Steps? step
three
Put water in the pot, add onion, ginger (3 slices) and aniseed.
Steps? step
four
Boil the cut beef in the pot for a while and blanch the blood.
Steps? step
five
Wash the cooked beef in cold water.
Steps? step
six
Dry the washed beef.
Steps? step
seven
Put oil in the pot.
Steps? step
eight
Sliced onion and ginger, 2 fennel (picked up when cooking beef)
Steps? step
nine
When the oil in the pot is hot, add onion and ginger, stir fry and take out the pot.
Steps? step
10
Stir-fry the controlled beef in the pot.
Steps? step
1 1
Drop some soy sauce
Steps? step
12
Keep stir-frying
Steps? step
13
Pour water on the beef and stew for 30 minutes.
Steps? step
14
Put the stewed beef in Supor rice cooker and continue to eat.
Steps? step
15
I ordered baby food and it tasted soft.
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16
Stewed beef is tender, delicious and not greasy.
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17
The beef that just came out of the pot smells delicious.
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