Traditional Culture Encyclopedia - Traditional culture - How to cook beef with a rice cooker

How to cook beef with a rice cooker

Practice of stewing beef with rice cooker

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1

Beef cleaning

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2

Cut the washed beef into pieces.

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three

Put water in the pot, add onion, ginger (3 slices) and aniseed.

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four

Boil the cut beef in the pot for a while and blanch the blood.

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five

Wash the cooked beef in cold water.

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six

Dry the washed beef.

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seven

Put oil in the pot.

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eight

Sliced onion and ginger, 2 fennel (picked up when cooking beef)

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nine

When the oil in the pot is hot, add onion and ginger, stir fry and take out the pot.

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10

Stir-fry the controlled beef in the pot.

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1 1

Drop some soy sauce

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12

Keep stir-frying

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13

Pour water on the beef and stew for 30 minutes.

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14

Put the stewed beef in Supor rice cooker and continue to eat.

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15

I ordered baby food and it tasted soft.

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16

Stewed beef is tender, delicious and not greasy.

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17

The beef that just came out of the pot smells delicious.