How to make mutton kebabs at home?

Raw materials: tenderloin, marinade powder, cumin, cooking wine, edible oil, oyster sauce, steel bar for mutton skewers, chicken essence and starch.

Practice steps:

Step 1: Wash a fresh tenderloin and dry it.

The second step is to cut into strips first.

Step three, cut into pieces with moderate thickness.

Step 4, put it in a big bowl (this is a big bowl in the shape of an ingot).

Step 5, prepare the marinade (the marinade contains salt) and cumin powder.

Step 6, pour the marinade powder, cumin powder, cooking wine and oyster sauce into the sliced meat.

Step 7, stir evenly.

Step 8: Add cooking oil and starch and mix well.

Step 9: Add chicken essence and mix well.

Step 10: Mix the mutton slices evenly and let them stand for 30 minutes.

Step 1 1: Wash the steel drill and dry it until there is no water, string the meat pieces on the steel drill piece by piece, and wear them into fat and thin mutton skewers.

Step 12: put the mutton skewers into the baking tray and spread thick oil paper.

Step 13, fire 220 hong or 230 degrees, put in the middle layer and bake for 20 minutes, and turn the mutton skewers over half (note).

Step 14: wear 19 string and bake twice. Mutton skewers are fragrant, tender and fragrant.