What is the principle of traditional fast food?

The principle of traditional fast food is as follows:

1. Most products are low in science and technology, and rely too much on old production technologies and processes, making it difficult to realize industrial production and adapt to new consumption and new demands.

2. It is difficult to improve and increase the stability of product quality due to the mismatch between processing and raw material base.

3. The standardization of processing and production is not enough, and it is difficult to improve/increase the consistency of product quality.

4. The scale of the enterprise is small, the equipment is aging, the accumulation of profit funds is small, the development potential is insufficient, and the phenomenon of low-level competition is very serious.

The process from traditional catering food to fast food is called fast food.