What are the characteristics of soup dumplings?

1, Jiangnan soup dumplings

Ningbo soup dumplings using slurry technique, that is, glutinous rice ground into a water-ground powder, then with sesame, lard and sugar synthesized black sand filling, with its color white light, glutinous and not sticky and famous.

2, Sichuan dumplings

The dumplings are divided into sweet and savory, the sweet filling is mainly brown sugar, yellow sugar, with peanuts, walnuts, sesame seeds, roses; savory fillings are made of minced meat and Yibin sprouts.

3, Fuzhou dumplings

Fuzhou dumplings, also known as rice? s production method is between Yuanxiao and Tangyuan, which is made by rolling semi-moist glutinous rice flour. There is no filling, it is boiled in boiling water and fished out, and when eaten it will be covered with bean flour, black sesame, white sugar or peanut powder and other ? Powder. On the morning of the winter solstice, the boiled dumplings would be placed with fortune oranges (mandarin oranges, which may come with orange leaves) to offer to the ancestors before being eaten by the whole family for breakfast.

4, Hong Kong dumplings

Traditional Hong Kong-style dumplings are mainly filled with crushed peanuts, sesame seed paste and red bean paste, and boiled in a sweet soup with brown sugar and ginger. The new Hong Kong-style dumplings contain ingredients such as purple potatoes, green tea, pumpkin, and milky yolk, and there are also dumplings made with different colors on the outside, as well as images of animals or fruits.

5, Taiwan dumplings

Traditional dumplings are usually small, without filling, and cooked with brown or brown sugar and water, which is rounded. There are also savory ways of eating them, where vegetables and meat and even hot pot ingredients are added to make them into savory soup dumplings. In addition to traditional dumplings without fillings, filled dumplings have also come to the forefront in recent years, and stores, supermarkets and outlets usually sell filled dumplings.

6, Indonesian dumplings

Indonesia has a kind of palm sugar, coconut milk, glutinous rice, salt production, called Kelepon similar dumplings dessert.

Extended information:

Soup dumplings are a kind of food for the Shangyuan and the winter solstice, symbolizing reunion and happiness. It is more common in Taiwan, Hong Kong and Macao, mainland China (especially in the south), the Ryukyus in Japan, and the New Malaysia region.

The Wu language calls it "Tangtuan" and "Yuanzi"; the Southern Min and Taiwanese language calls it "Yuanzai"; the Xinghua language calls it "Maru"; and the Min language calls it "Nuan" (丸囝). It is also known as "Tangwan" in Mazu, "Yuanxiaowan" in Fuzhou, and "Shiyuan" in Hakka, The Hakka language is called "Shiyuan", "know round", "snow round", "round know".

Mostly made of glutinous rice, filled with sesame, jujube and other sweet and fresh meat, vegetable meat and other salty; there are also small and no filling, called "small round," the most well-known in Wu.

Baidu Encyclopedia-Soup Dumplings