Step-by-step instructions on how to make Lemon Ribs

Ingredients ?

Ribs 400g

Lemon 1pc

Icing sugar 100g

Crispy sesame seeds 1 tbsp

Water 200ML

Moderate amount of vegetable oil

Lemon Ribs Directions ?

Wash the lemons and peel off the outer lemon skin with a peeling knife. Remove the lemon flesh like peeling an orange.

Slice the lemon zest into thin julienne strips.

Put the rock sugar, shredded lemon zest, and water into a small saucepan and cook over high heat for 10 minutes.

Add the lemon pulp and continue to cook until the sauce thickens slightly.

Chop the pork ribs into small pieces, put them into a pot of cold water and boil to remove the blood, pick them up and wash them.

Heat a frying pan and dry the ribs.

Place the ribs in the lemon sauce and simmer to drain.