Beijing Snacks Introduction Where to Eat Authentic Beijing Snacks

1. Where to Eat Authentic Beijing Snacks

Beijing is a city with deep cultural heritage and the capital of China. Many people traveling to Beijing, most of them will buy some Beijing special snacks to take away. What are the must-buy snacks in Beijing? Recommended ten must-buy snacks in Beijing.

Pork Cake

Poria Cake is a traditional famous snack in old Beijing, an uncompromisingly traditional flavor with a history of thousands of years. Porcupine cake inherits the traditional recipe from the royal kitchen of the Qing Dynasty. It has been continuously innovated and improved during the development process, and developed into the unique flavor it is now. Poria cake crust is particularly delicate with molded patterns. The filling is usually made of peach kernel, osmanthus, pine nuts, honey and other ingredients. It is beautifully made, crispy and fragrant.

Sweet Fried Chestnuts

Fried chestnuts should be everyone's favorite. It this is the most common food on the streets of old Beijing. The vendor will prepare a big pot, add sea salt and chestnuts, start stir-frying, stir-fry until the chestnut skin is fried through, pour in sugar. The sugar will slowly melt because of the high temperature, and the stir-frying will continue until the sugar is absorbed by the sea salt and slowly turns black. The fried chestnuts are dark brown and have a sweet and savory flavor. This is a very popular snack in Beijing.

Sugar gourd

Sugar gourd is a traditional street snack in old Beijing. As many people know, in Tianjin, sugar gourd is known as Tangtong Er. Sugar gourds are made from wild fruits, the most common type of sugar gourd is hawthorn, which is skewered on a bamboo stick and then dipped in sugar syrup to make it hard. This snack is simple to make but is still loved by many due to its sweet and sour flavor and delicate appearance.

Nearly Honey Dates

Jinshi honey dates are definitely one of the top ten snacks you must buy in Beijing. They are made by traditional craftsmanship, have a unique flavor and are inexpensive. Jinshi honey dates are also called Beijing honey dates. They look amber-colored, transparent or translucent and are very tasty. Jinshi honey dates are made from a large, small nucleus, meaty, thin-skinned honey date. There are more than ten processes and the quality is absolutely guaranteed.

Peking Duck

When you are in Beijing, many people will eat Peking Duck, which is famous all over the country and the world. To tell you what snacks are worth buying in Beijing, Peking Duck must not be missed. Peking Duck is made from high quality local Beijing ducks, with fat but not greasy meat and roasted fruit wood with bright color. Peking duck has been Beijing's representative specialty snacks.

Hawthorn Cake

Hawthorn cake is one of the traditional pastries of old Beijing, with red color, sweet and sour, smooth and delicate. It is sold in many stores in Beijing. It not only tastes delicious, but also has high nutritional value. Hawthorn cake is made of hawthorn juice, sugar and agar as the main ingredients, which is basically savory for both young and old.

Persimmon Cake

Persimmon cake can be found in many places, but Beijing persimmon cake is definitely one of the best. Persimmon cake is still very high in nutritional value, eating persimmon cake can supplement the micronutrients. Many people like persimmon cake. It is not only nutritious, but also flavorful and sweet. Old Beijing persimmon cake can be bought in some old pastry stores, usually with different prices to choose from.

Canned yellow peaches

What is canned yellow peaches? This is a canned snack made from yellow peaches. Many people should have eaten this canned snack when they were young. It is one of the top ten must-buy snacks in old Beijing. The production steps of canned yellow peaches are very complicated and the selection of ingredients is delicate. Usually you can eat it when you open the lid. Canned yellow peaches are popular all year round. When you open them, they have a strong fruity flavor, are nutritious and tasty.

Old Beijing Cheese

Old Beijing Cheese should not be unfamiliar to anyone, because anyone who has been to Beijing knows that there are traditional Old Beijing snacks on every street. Old Beijing cheese used to be a palace dessert. Old Beijing cheese is made from cow s sheep it's main ingredient is milk and has a creamy appearance. It is usually put in a small bowl. Unlike western cheese, there is a light mash aroma.

Old Beijing Yogurt

Old Beijing yogurt is a local specialty snack. It has a smooth and delicious flavor. It is packed in small jars, usually

2. Where to eat Beijing snacks

There are Gangzi Snacks Restaurant, Qingfeng Baozi Shop (Gulou West Store), Jiu Men Snacks, Gu Sprinkle Floating Fragrance, Hou Hai Banquet, De Sheng Meat Cake, He Kitchen Noodle Restaurant, Hutong Restaurant, Halal Liu Kee Beef Tripe, Big Bowl Yu Xiang, Old Li Tou Donkey Hot Potato, Huainan Beef Noodle, Wang Fatty Donkey Hot Potato (Ande Road Store), and Macdonald's (Old Gulou Street Restaurant).

:3. Beijing where to eat snacks

1. braised crayfish

Braised crayfish is a traditional Jiangsu dish. The sauce of braised lobster is thick and rich, and it is the most enjoyable thing to dip a mouthful of sauce on the shrimp shell before eating. At this moment, do you also miss the unique flavor of braised crayfish at home?

2. Spicy crawfish

Fresh crawfish, freshly made. This is a famous local snack in Hunan. Spicy crawfish is made of crawfish as the main raw material with peppers, chili peppers and other spices. After cooking, the color is red and the taste is spicy and fresh. This makes the fresh and sweet flavor of the shrimp stronger, and the shrimp meat more elastic and spicy. The flavor is quite good, tender and juicy. Kudos!

3. Taotie Frog

Wonton is a popular Sichuan dish from the Chongqing school. The frogs are fresh, smooth and delicate. It is cooked with more than 20 kinds of seasonings such as green pepper, dried chili, green pepper and pickled ginger. Chongqing farmers brew it with mountain spring water. It it's' it's spicy and tender and delicious. Taotie jumping frog is spicy and tender, rich in nutrients, and has the effect of diuretic, swelling and detoxification. You can still hear the popping sound of oil when serving, and the spicy flavor of chili peppers is overflowing, igniting every nerves of spiciness. The spicy food is complete, fresh, tender and spicy, and the loofah is soft and addictive.

4. Greedy Wah Hot Pot

The gourmet field chicken hot pot is absolutely unbeatable! The bullfrogs are all in there, super tender, and the price is right; order some potatoes, winter melon, bamboo shoots, and such. It's delicious.

5. Spicy Conch

This is a great snack for drinking. The tough snail meat is spicy and chewing is very pleasant as it is slowly released in the mouth.

6. Roasted Pork Quick Horses

Boiled pig's trotters are first marinated and then baked. They come in many flavors such as secret flavor and black pepper flavor. After cooking, marinating and baking, the pig s pig trotters are not greasy at all, tasty and crispy.

7. Spring Bullfrog

Spring bullfrogs are delicious, spicy, salty, tender and fresh, one word: cool! At the bottom of the mixture of green asparagus and squash was a large pot filled with frog meat, less peppery and heavier. The bullfrog was tender and spicy.

8. King's Chicken

Select the best three-yellow chicken, soak it slowly over low heat until cooked, slaughter it, plate it, pour in the secret red-oil compound flavor sauce, and mix it with avocado, fresh shiitake mushrooms, oleomargarine, oatmeal, and cucumber. This not only changes the strong spicy stimulation, but also increases the flavor of fruits and vegetables.

9. Roasted Bullfrog

Dozens of precious ingredients and seasonings are collected at the bottom of dried yellowtail jars and bullfrog jars. Slowly grind them with fine fire and add fresh bullfrog ingredients. Eat spicy but not dry, delicate and not greasy, pleasant aroma, absolutely delicious to you!

10, red oil pot

Red hot pot is the most satisfying! Watching the pot bubbling with red oil, slices of lamb rolling in the red oil, cooking some oil bean skins, gluten, lettuce, mushrooms, rice noodles and so on. It's so cozy with a cold beer.

Beijing has so many snacks. If you say it's just two words for famous food, it it's not ten or eight. Listen to me. Roast duck, bean sauce, tripe, hot pot, braised pork, barbecue and so on. All are famous food in Beijing, but none of them can represent Beijing snacks, only one of the Beijing snacks. If you don't don't believe me, take the time to come over and pay, but you have to find the right place. There are too many unscrupulous merchants who are counterfeiting these days.

:4. Where to eat authentic Beijing snacks in Beijing

1. Xinggong International Hotel (Royal Tea House Seafood Buffet)

Address: No. 155, Shifuying Dongli, opposite to the north gate of Xuante District.

2. Century Jinyuan Hotel ultra-high buffet price of five-star buffet.

Address: the first floor of Century Jinyuan Hotel, No. 69, Mojing Road

3. The first color seafood buffet

Address: No. 302, Fengmaru Road (350 meters west of Qilizhuang subway station of Huatang shopping mall)

4. Sixth Season Buffet Restaurant

Address: 2nd floor of Block B, Hao Da Mansion, No. 25, North Taipingzhuang Road

5. Chuan Pepper Seafood Buffet

Address: 7 Jianguomen South Street (1st floor of Marriott Hotel)

6. Seawall Seafood Buffet

Address: 1st floor of No.16 Wangjiajia Hutong, Dongcheng District

7. Legend of the Yellow Sea Seafood Buffet

Address: 4th floor of Funglian Plaza, No.18 Chaoyangmenwai Street, Chaoyang District

8. Yiyi Drink Seafood Buffet Hot Pot

Address: 1F, Yiyin Sea Cucumber Hall, No.526 Fengmu Road

9. Golden Seafood Buffet

Address: 3F, Changying Store, Hualian Shopping Center, Chaoyang District

10. Daily Fishing Harbor Seafood Buffet

Address: No.9, Fangzhuang South Road

5. Where to Eat Authentic Beijing Snacks

There are lots of Tao Xiang Cun in Beijing. >There are a lot of Taoxiangcuns in Beijing, but some are fake and some are real, so you must remember to look for Sanhe when you go to Beijing! The ones with the Sanhe logo are authentic! Know! The pastry gift box can also be scattered according to personal preference!1. Plum CakeThis is my favorite! It's crunchy like a moon cake and filled with ume plums. I expected it to be sour, but it won't be sour at all. On the contrary, the flavor was refreshing and it won't be sweet at all.2. The purple potato crunchy skin was very crispy and easy to fall off the crumbs, and the purple potato filling tasted good.3. The green tea crisp had a strong green tea flavor and the pastry that really tasted like green tea wasn't very sweet.4. The date square cake was filled with a strong date flavor, but I thought it was too sweet.5. The ox tongue cake was the only salty pastry in the gift box. Seems like a lot of people like to eat it for the first time. It tasted weird and then felt kinda tangy.6. Golden Pig CakeThis was my second favorite! The pumpkin filling inside is sweet with sweetness and the soft crust is delicious.7. Hawthorn Pot HelmetI thought it was hawthorn cake with no filling inside. The filling of hawthorn is tender, sour and sweet. I guess there will be a lot of people like it.8. French muffins. The appearance is mediocre, but the flavor is surprising. It is very fragrant in the mouth. It looks like there is no filling, but the inside is soft and sweet.9. Mung Bean Cake's crust is too thick and the inside mung bean filling is too sweet to like.10. Cheese and Red Bean CakeThe red bean flavor is very strong, but it can don't be eaten on the outside. The cheesy flavor of the crust is very tender, but I think the taste is quite average.11. Rose purple potato cake. It it' eat flavorful, fuchsia rose is also good. It it's futile.12. Date Cake, a pastry that many people like, but I think it's too sweet.13. The pastry mixed with sugar and burnt brown sugar and sesame paste tastes pretty good. It s recommended to heat it up for better flavor. As for why I know so much about it, I I have loved it since I was a kid, but I wouldn't no way.