How to make dumpling skin and recipe

Step 1: Combine all the ingredients and stir to form a floury consistency.

Step 2. It's all about this mom brand pasta press. Use first gear at first.

Step 3: This is the rough dough that was basically formed. The bottom one went through the press more than the top one. Fold it in half and pass it through the pasta press repeatedly, and the finished product will become more and more delicate.

Step 4, to this state, let it rest for ten minutes. Let the flour fully absorb the water. Small pieces of dough are rising, it is best to cover with plastic wrap to prevent air drying. The large piece is the sheet of dough that was re-pressed after rising, with the thickness of the pasta press adjusted to 3 speeds.

Step 5: Start making the dumpling skins. Dust both sides of the skin with flour to prevent sticking. Use my son's kindergarten cup to take the mold.

Step 6: After removing the mold, repeat the steps with the pasta press for the rest of the dumplings.