What is the biggest difference between Soviet-style mooncakes and Cantonese-style mooncakes?

Cantonese-style mooncakes are famous for their thin and fluffy skin, shiny oil, golden color, beautiful shape, delicate pattern, clear pattern, unbreakable, well-packaged and easy to carry.

Su-style mooncakes are a traditional food in China, and are more popular among people in the south of the Yangtze River. Soviet-style moon cakes with wheat flour, caramel, edible vegetable oil or lard, water, etc., skin, wheat flour, edible vegetable oil or lard shortening, by making shortening, filling, molding, baking process and become.

The difference between the two is the mooncake crust, the former is soft and the latter is crispy.

Su-style mooncakes are a traditional food in China, and are more popular with people in the southern part of the country. Soviet-style moon cakes with wheat flour, caramel, edible vegetable oil or lard, water and other skin, wheat flour, edible vegetable oil or lard shortening, by making pastry, filling, molding, baking process and become. Crispy skin, beautiful color, fat but not greasy filling, fluffy texture, is the essence of the Soviet-style pastry. Soviet-style moon cakes are sweet, savory or baked, branded two types of varieties. Sweet mooncake production process is mainly baked, there are roses, fruits, salt and pepper, bean paste and other varieties, savory mooncakes to branding-based varieties of ham and lard, scallion lard, pork, shrimp and so on. Among them, water rose, refined fruit, white hemp pretzels, sand sand lard is the best of the moon cakes in the Soviet style. Soviet-style mooncakes are made of sophisticated raw and auxiliary materials and are rich in local characteristics. Sweet mooncake filling is made of rose, osmanthus, walnut kernel, melon seed kernel, pine nut kernel, sesame seed kernel, etc. Savory mooncake filling is mainly made of ham, pork leg meat, shrimp, lard, green onion, etc. The mooncake is made of wheat flour, wheat flour, pork leg meat, shrimp, lard, green onion and so on. The pastry is made of wheat flour, sugar, caramel and fat.

Cantonese mooncake is the south of China, especially Guangdong folk traditional festival food, a form of Mid-Autumn Mooncake, Canton mooncake is famous, the most basic is still in its selection of materials and production technology is incredibly exquisite, characterized by thin and fluffy skin, shiny oil, golden color, beautiful shape, delicate pattern, clear pattern, not easy to break, packaging, easy to carry, it is the best thing that people in the Mid-Autumn Festival gifts, is also the best thing that people in the Mid-Autumn Festival, is also the best thing that people in the Mid-Autumn Festival, is also the best thing that people in the Mid-Autumn Festival. It is also an indispensable product for people to eat cakes and enjoy the moon on the night of Mid-Autumn Festival. Cantonese mooncakes are divided into two categories: savory and sweet. Mooncake filling materials are very broad, in addition to taro, lotus seeds, almonds, olives, peach kernels, sesame seeds and other fruit material, but also the use of salted egg yolks, barbecued pork, roasted goose, mushrooms, ice meat, sugar winter melon, shrimp, barrel cake, peel, lemon leaves, and so on as many as 20 to 30 kinds of raw materials, and in recent years to the development of fruits such as pineapple, durian, bananas, and even the use of abalone, shark's fin, crocodile, scallops, and other more expensive raw materials. In the Cantonese mooncake, to Lotus House, Guangzhou Restaurant, Panxi Restaurant, Tao Taoju, Da San Yuan, fun incense bakery and several other famous production of mooncakes is the most representative, production and sales volume is also relatively large. These famous moon cakes, whether sweet or salty, meat or vegetarian, all sweet and soft, eat the mouth and mouth, can not be forgotten for a long time, reputation at home and abroad. Such as lotus seed paste mooncakes, Tao Taoju of the moon "on the moon," the big three yuan of five kernels of salted meat moon "and other varieties of early well-known provinces, Hong Kong and Macao, Southeast Asian countries and regions.