How to describe the process of contracting jiaozi?

1, the fifteenth day of the first month is a traditional festival in China, and you must eat glutinous rice balls on this day. Therefore, glutinous rice balls have become my favorite food.

2. On the Lantern Festival, people will pack jiaozi. When I went to my grandmother's house, I happened to meet her in jiaozi. As a result, I learned from her. Grandma first poured boiling water into a bowl full of glutinous rice flour, then rubbed the noodles hard to be as tough as plasticine, and then twisted them into the shape of a pagoda.

3. Later, I pulled pieces of dough from the top of the pagoda and cut a hole in the middle. With the cooperation of my two hands, the hole became bigger and bigger. I put the prepared sesame stuffing into the hole, slowly knead it with my thumb and forefinger, then seal the hole, and finally put jiaozi in my palm. My hands can't help itching, so I quickly rolled up my sleeves and wrapped them up.

4. Although my jiaozi was small, varied in size and grotesque, it was praised by my grandmother. Later, we cooked jiaozi, cooked it and floated on the water one by one. It's really eye-catching to see these shiny round jiaozi! After eating a jiaozi, I said happily, "Tangyuan symbolizes that our life is round, sweet and beautiful!" "

5, ah! In your hometown of jiaozi, you have become a part of people's life and even life. You are like an old wine, mellow and sweet, intoxicated with the hearts of hometown people.