What's good to eat in Mianyang

Mianyang's main cuisine is Sichuan cuisine, Chengdu, Mianyang's Sichuan cuisine is considered the most authentic. But in the Sichuan cuisine popular in the north and south of the river now, Sichuan cuisine has been counted as the characteristics of Mianyang, more characteristic, should be Mianyang snacks. Mianyang snacks variety, good taste and cheap, come to travel to eat hot pot, Sichuan cuisine at the same time, don't forget to taste a real Mianyang characteristics - snacks.

Mianyang famous snacks are: Zitong pastry, Zitong slice of flour, vegetable bean flower, Xiliang powder, pot soup, bolt of two yellow, pot chicken, Yu mother pot kui, etc., the best snacks were always hidden in the depths of the streets, now Mianyang snacks have come out of the deep alley, into the chain stores, to the country.

Special recommendations to tourists from all over the Mianyang traditional food - Mianyang rice noodles, Mianyang rice noodles have a history of more than 1800 years. According to legend, during the Three Kingdoms period, Liu Zhang, the lord of Shu, and Liu Bei, who had just entered Sichuan, met at Dongshan, Fucheng (present-day Mianyang, Sichuan). Liu Bei had long heard that the Sichuan people were good at cooking, so he offered to taste the local food. Liu Zhang said, "I heard that there is a family in this mountain, whose woman is good at cooking, and her ancestor used to grind rice and make silk, supplemented with chicken, fish, meat and other homemade ingredients, boiled water and cooked to be eaten, the soup is fresh and flavorful, and it is famous for hundreds of miles." So, he ordered his men to call this housewife up the mountain to make a dish. Before it was served, Liu Bei and the generals smelled a spicy flavor. They ate it all in a while. After eating, Liu Bei immediately came to the essence of Mianyang - traditional Mianyang cuisine (Mianyang rice noodles) God, under the generals are also a smile on the face. And then look up and down, the water is fertile rice, the sound of the pastoral flute. Liu Bei couldn't help but stroke his palm and sigh: "Rich, today's fun, delicious!" Later, Sichuan folk scrambled to imitate. Now, in Mianyang, whether early in the morning, or late at night, in the streets and alleys, both sides of the street rice noodle stores are fragrant. In the streets of Mianyang, everywhere you can see the rice noodle store, every morning in a long line to eat rice noodles has also become a unique landscape of Mianyang city.