In which dynasty did the Lantern Festival originate? What is its origin?

Lantern Festival, also known as the Lantern Festival or Lantern Festival, which is a festival to eat dumplings to enjoy the lights, according to folk custom history books, the Lantern Festival began in the late Sui Dynasty, rumor has it that in the first month of January 15, 610 AD, Yang Guang, Emperor Yang of the Sui Dynasty, in order to whitewash the peace and show off the people's wealth and national strength, ordered to set up a seat in the city of Luoyang, the high platform theater, transferring to the country's masters of all kinds of theater, from the night of the fifteenth night to start, the lanterns night and night, the high strokes, songs, dances and singing, the strings and songs are not. The songs and strings were never ending. At one time, to see the lights, listen to the theater, do small business, a sea of people, so that the city of Luoyang boiled up. It is said that at this time, there is a snack store owner's ingenuity, the glutinous rice into powder, wrapped in sugar filling made into dough, and then a boil, but also full stomach, but also warm body, very popular. Because in ancient times, the first month of the fifteenth day of the first yuan festival, called the night for the night, so the Lantern Festival from the name.

North is called Lantern, in the south it is customary to call the dumplings. The first thing you need to know is that the curfew is rolled out in this way, while the dumplings are wrapped up by hand one by one.

Soup dumplings are a flavorful food made of glutinous rice with a variety of fillings such as sugar and rolled through the process of sprinkling water. The north is used to call it a Lantern, while the south is called soup dumplings, it is the biggest difference is the south of the soup dumplings are one by one hand work into the filling is soft, while the north of the Lantern filling pre-made, dry and cut into small quadrilateral, and then placed in the machine rolled on the flour that is made. Either one is a fine flour filling.

And ah this Lantern eating method is also pay attention to, cook: not too much at a time, the water should be more, because the cold Lantern temperature is low, put more than not easy to open the pot, soak for a long time the flour will fall off, resulting in a mix of soup, the water after the opening and then point twice the cold water, there are two or three minutes to get up the pot, the boiled Lantern should be fluffy such as cotton fluffy. The Lantern Festival, also known as the "on the Yuan Festival" or "Festival of Lights". According to information records, the Lantern Festival has appeared in the Han Dynasty, to the Ming and Qing Dynasties, together with the Spring Festival, the Mid-Autumn Festival is known as the three major traditional Chinese folk festivals, has been more than 2,000 years of history.

Yuanxiao is a nickname for soup dumplings. The old custom of the Lantern Festival to eat dumplings, so called "eat Lantern". In the past, the folk in the first month of the fifteenth with glutinous rice pulp sucked dry into the surface, made into a ball-shaped stuffed food to cook and eat, townspeople more in the market to buy. The custom of eating Lantern Festival has been passed down to this day.

Eating Lantern Festival, which is the most important activity of the Lantern Festival. In ancient times, people called the Lantern Festival this kind of food dumplings, dumplings or dumplings, only because in the first month of the fifteenth day to eat, so it will be called this day into the Lantern Festival. Why do we have to eat Lantern Festival on the 15th day of the first month? Because the Lantern Festival is scheduled on the 15th day of the first month, is the first full moon day of the lunar year, the shape of the Lantern Festival is round, and contains a "round" word homophonic character, symbolizing reunion, fullness, good luck, and harmony of the family, so people take the meaning of the Lantern Festival, eat Lantern Festival. Then why is there "haunted Lantern Festival" said? "Haunted" means the meaning of a day of lively joy. Because our country is mainly agricultural production, a year of leisure is "winter three months", after the Lantern Festival, the temperature is gradually warming, everything is recovering, the winter leisure has passed, we must be ready to plow the matter, can not be a little leisure, so the Lantern Festival day to make merry, both a "relaxation type So the Lantern Festival on this day to have fun, both a "relaxed" leisure activities, but also to show that people pray for a new year of wind and rain, a bumper crop, with joyful laughter and the sound of gongs and drums, in an auspicious atmosphere, to meet the harvest of the year to come.

Legend has it that when Emperor Wu of the Han Dynasty, there was a courtesan in the palace named "Yuanxiao" who was secluded in the palace for many years and missed her parents, and washed her face with tears all day long. Minister Dongfang Shuo determined to help her, so the emperor lied to the fire god by the order of the Jade Emperor on the 15th of the first month of the fire burned Chang'an, to escape the movement of the difficult, the only way is to let the "Lantern Girl" on the 15th of the first month of the day to make a lot of the fire god loves to eat dumplings, and all the subjects to open the lamps for worship. Emperor Wu allowed it to happen, and the "Lantern Girl" finally met her family. Since then, the Lantern Festival has been formed.

On the formation of the Lantern Festival custom, say a lot, but generally become in the Han Dynasty on the first embryonic form. It is said that during the time of Emperor Wu of the Han Dynasty, the Han family had to sacrifice to a god called "Taiyi". Allegedly, Taiyi was a rather prominent god at that time, the status of the five emperors above, and have benefited from the Han Emperor, so by the worship of the more prosperous. It is rumored that another Han emperor, Han Wendi, was also associated with the Lantern Festival.

The Lantern Festival is also known as the dumplings, there are many historical aliases "cocoon, powder fruit, Yuanbao, soup cake, round not fall corner" and so on, until the Ming Yongle years was officially named "Lantern Festival". Lanterns are divided into two kinds of stuffed and unfilled. Unstuffed small, sweet flavor, with sugar, cinnamon, cinnamon, lotus root, candied fruit as a condiment, also known as "pearl dumplings", stuffed with a large, like walnuts. Northern snacks are mostly sweet fillings, sugar, bean paste, sesame, hawthorn and other categories, the South is sweet, salty, meat, vegetarian, especially Ningbo Tangyuan, Guiyang Wujia Tangyuan famous. .

"The osmanthus aroma filling wrapped walnuts, river rice such as beads well water amoy. See said Ma family drop powder good, test lamp wind sell Lantern." The Qing Dynasty's "Bamboo Poem on the New Year's Eve" reflects the fact that Beijing had the habit of eating dumplings on the Lantern Festival long ago, and there was already a famous shop selling dumplings at that time.

The Lantern Festival is approaching on the 15th day of the first month. The Lantern Festival is a festival of lights. In China, the custom of watching lamps on the Lantern Festival left over from the Tang Dynasty has been passed down in the folklore. In addition, the custom of eating soup dumplings on the Lantern Festival has been preserved until now, because they are eaten on the night of the First Yuan Festival - the Lantern Festival - and people have been accustomed to calling them "Lanterns".

The Lantern Festival, Beijing's food, pastry stores, and even on both sides of the road are set up stalls selling dumplings, every family in the first month of the fifteenth day to eat a bowl of steaming hot dumplings, people are how much they love our ancestors inherited the custom ah!

Soup dumplings, also known as soup dumplings, powder fruit, because cooked floating in the water, the ancient also called it floating round. People eat soup dumplings on the Lantern Festival, in fact, is the meaning of missing relatives, longing for reunion. In the Song Dynasty, Zhou Bidai wrote "Poem on Cooking Floating Dumplings at Lantern Festival", which is the earliest poem depicting soup dumplings in China:

"What is the night of this evening? The reunion is the same.

The soup officials are searching for old flavors, and the cooks are surprised by new feats.

The star is wrapped in dark clouds, and the pearl is floating in cloudy water.

When I was a young man, I made up a series of chants, and attached them to say that the family style was the same."

Zhou Bidai was a minister of Emperor Xiaozong of the Southern Song Dynasty, and he was usually very strict with military affairs and tried to govern. This short poem has revealed his bowl looking forward to the reunion of the people of the country's thoughts, even the stove under the fire of the girl for everyone to cook soup dumplings immersed in the deep emotions of homesickness! Eating dumplings, remembering relatives, this habit has been passed down to the present. The Lantern Festival words Lantern

Why eat Lantern Festival Lantern?

The Lantern Festival, also known as the Lantern Festival or Lantern Festival, which is a festival to eat dumplings and enjoy the lights, according to the folk customs of the history of the book, the Lantern Festival began at the end of the Sui Dynasty, rumor has it that in the first month of the fifteenth day of the month of 610 A.D., Yang Guang, Emperor Yang of the Sui Dynasty, for the decoration of the peace and prosperity, to show off the people's richness and strength of the state, ordered to set up a seat in the city of Luoyang, a high theater, the transfer of all the country's masters of the opera, from the fifteenth night to the beginning of the night, the lanterns night and night, high strokes, song and dance, string songs and songs endlessly. The songs and dances were endless. At one time, see the lights, listen to the theater, do small business, a sea of people, so that the Luoyang City boiling up. It is said that at this time, there is a snack store owner's ingenuity, the glutinous rice into powder, wrapped in sugar filling made into dough, and then a boil, but also full stomach, but also warm body, very popular. Because in ancient times, the first month of the fifteenth day of the first yuan festival, called the night for the night, so the Lantern Festival from the name.

North called Lantern, in the south it is customary to call the dumplings. The first thing you need to know is that the curfew is rolled out in this way, while the dumplings are wrapped up by hand one by one.

Soup dumplings are a flavorful food made of glutinous rice with a variety of fillings such as sugar and rolled through the process of sprinkling water. The north is used to call it a Lantern, while the south is called soup dumplings, it is the biggest difference is the south of the soup dumplings are one by one hand work into the filling is soft, while the north of the Lantern filling pre-made, dry and cut into small quadrilateral, and then placed in the machine rolled on the flour that is made. Either one is a fine flour filling.

And ah this Lantern eating method is also pay attention to, cook: not too much at a time, the water should be more, because the cold Lantern temperature is low, put more than not easy to open the pot, soak for a long time the flour will fall off, resulting in a mix of soup, the water is open, and then point two cold water, there are two or three minutes to get up the pot, the boiled Lantern should be fluffy such as cotton wool.

The Lantern Festival words Lantern

Why Lantern Festival to eat Lantern?

The Lantern Festival, also known as the Lantern Festival or the Festival of Lights, which is a festival to eat dumplings and enjoy the lights, according to the folk customs of the history of the book, the Lantern Festival began at the end of the Sui Dynasty, rumor has it that in the first month of the fifteenth day of the month of 610 A.D., Yang Guang, Emperor Yang of the Sui Dynasty, in order to whitewash the peace and show off the people's richness and strength of the state, ordered in the city of Luoyang set up a seat of the high platform theater, the transfer of the country's masters of all kinds of theater, from the fifteenth night to the beginning of the night, the lanterns night and night, high strokes, song and dance, singing and singing endlessly. The songs and dances were endless. At one time, see the lights, listen to the theater, do small business, a sea of people, so that the Luoyang City boiling up. It is said that at this time, there is a snack store owner's ingenuity, the glutinous rice into powder, wrapped in sugar filling made into dough, and then a boil, but also full stomach, but also warm body, very popular. Because in ancient times, the first month of the fifteenth day of the first yuan festival, called the night for the night, so the Lantern Festival from the name.

North called Lantern, in the south it is customary to call the dumplings. The first thing you need to know is that the curfew is rolled out in this way, while the dumplings are wrapped up by hand one by one.

Soup dumplings are a flavorful food made of glutinous rice with a variety of fillings such as sugar and rolled through the process of sprinkling water. The north is used to call it a Lantern, while the south is called soup dumplings, it is the biggest difference is the south of the soup dumplings are one by one hand work into the filling is soft, while the north of the Lantern filling pre-made, dry and cut into small quadrilateral, and then placed in the machine rolled on the flour that is made. Either one is a fine flour filling.

And ah this Lantern eating method is also pay attention to, cook: not too much at a time, the water should be more, because it is cold Lantern temperature is low, put more than not easy to open the pot, soak for a long time the flour will fall off, resulting in a mixed soup, the water is open, and then point two cold water, there are two or three minutes to get up the pot, the boiled Lantern should be fluffy such as cotton wool shape