What kind of noodles are fried cakes made of?

A few days ago, I shared a recipe for fried cakes made of pure white flour. Today, I share a recipe for fried cakes made of glutinous rice flour. I hope it will help you.

300 grams of flour, 200 grams of glutinous rice flour, 200 grams of boiled water and cold water 100 grams.

Trap:

Bean paste stuffing

Brown sugar and red beans can be sleepy.

Trap:

Production process:

Production process:

Stir the flour and glutinous rice flour evenly, scald the noodles with boiling water, then add cold water to knead the noodles, then put the syrup into the bean paste, press it into cakes, and fry it in an oil pan at an oil temperature of about 200℃

Formula of brown sugar core:

Formula of brown sugar core:

100g brown sugar and 50g white flour are mixed evenly (sesame seeds and peanuts can also be added).

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(1) This is my local recipe for fried cakes in the northeast. Because fried cakes have become popular in recent years, many chefs have changed them, and recipes have become various, and my recipe is the recipe of a small breakfast shop. Let's share it today and hope to help some people.

(2) I believe that friends who have been paying attention to me for a long time will find that most of what I share is commercial formula. I seldom use domestic ones (because I seldom cook at home. So I'm not familiar at home. But because I work in the kitchen, my formula ratio is basically commercial. But because I have been working in a hotel, I know some recipes of some small breakfast shops. But after all, there is little contact, so the cost of the formula I sent will be higher, I hope everyone will understand.