What kinds of steamed buns are there in Northeast China, which are rich and varied and have unique tastes?

What kinds of steamed buns are there in Northeast China, which are rich and varied and have unique tastes? Steamed buns are an indispensable breakfast for the northeast people. Although they eat some rice and leftovers in the morning, they always prepare them carefully. The stuffing of buns in the northeast is not normal at all, and even the steamed bun shop doesn't sell all of them. Seeing that this is just a lot of foodies, the steamed buns of beef and mutton accumulated by myself are too vulgar!

1, glutinous rice buns have never been seen before, plus glutinous rice meat is not greasy, and it has a strong glutinous rice aroma. You can't stop eating and it looks extremely high!

2. Have you ever seen Chili buns? I have eaten fried pork with green pepper, and the steamed stuffed bun with Chili meat strips is very fresh. Tired of eating meat buns, put some pepper or have an appetite. Very nourishing!

3, tofu buns are the best, tender and fragrant. The most domineering thing is that a little pepper is added to the tofu stuffing, which seems to wrap the spicy tofu. Vegetables feel like rice and children don't like it. Jiaozi with frozen tofu and egg stuffing is also delicious!

4, fennel buns can be said to be very picky, only fate can eat together, because the taste of fennel is actually a bit wrong, so many people can't accept this taste, put some raw eggs taste ok, not too bad, but not picky!

5. The first time I saw a stuffed bun with carrot vermicelli. I ate cold vermicelli, but it's normal to eat vermicelli and radish together, but the taste is not very general, which is not common in Northeast China!

6, mushroom diced buns are a must, as if every meat stuffing is delicious. Pleurotus ostreatus also has the taste of meat, and it feels a little strong. They are especially fragrant when put together. Sometimes, with a little corn, the fragrance immediately doubles!

7, long bean meat buns The beans stewed in the northeast are called a fragrance, so even the long beans and ribs are put in the stew in the cauldron, and even the buns have not escaped. The long beans still have a crispy taste. In fact, they have been cooked for a long time, and they have a meat flavor, absolutely!

8. Leek and bean sprouts buns are especially fresh. Bean sprouts are crisp but have no taste of bean sprouts, and some amaranth are delicious. The taste is not strange at all, not like the kind that tastes particularly meat at all, that is, the refreshing taste is not very hungry!

9. Pork ribs steamed stuffed bun is definitely a kind of steamed stuffed bun, which can set off the appearance of a shop. Maybe everyone in Harbin knows this steamed stuffed bun shop. Thick stuffed pork ribs steamed stuffed bun, eating steamed stuffed bun and licking pork ribs, smells strange.