Dai traditional dress

Dai customs and costumes Dai customs and habits: Dai people in China are mainly distributed in Xishuangbanna Dai Autonomous Prefecture, Dehong Autonomous Prefecture, Gengma Dai and Wa Autonomous County, and Menglian Dai Lahu and Wa Autonomous County. The rest are scattered in more than 30 counties in Xinping, Yuanjiang and Jinping, Yunnan Province. Living in mountainous and plain areas, it has a subtropical climate. According to the statistics of the fifth national census in 2000, the Dai population is 1 158989. The use of Dai language belongs to the Zhuang-Dai branch of the Zhuang-Dong language family of Sino-Tibetan language family. This family has pinyin characters, which are different from place to place. In 1950s, Chinese characters were reformed.

Dai people call themselves "Dai Nuo", "Dai Ya", "Dai Na" and "Dai War". In the Han and Jin Dynasties, it was called "Dian Yue", "Shan", "Good at", "Liao" or "Kuliao". In the Tang and Song Dynasties, they were called "Golden Teeth", "Hei Chi", "Rude Man" and "White Dress". In the Yuan Dynasty, Bai Yi also wrote Bai Yi, Bai Yi and Bo Yi. After the Qing Dynasty, it was called "dumping foreigners". After liberation, it was renamed Dai according to the wishes of the people of the whole country.

Customs and habits: Dai family and marriage used to have obvious feudal color, which was manifested as hierarchical marriage. There is a strict hierarchical marriage between chiefs, and polygamy is prevalent. Most farmers have a patriarchal monogamous family, and parents and unmarried children are family members. Young men and women are quite free in social activities before marriage and can fall in love freely. It is very popular for unmarried young people to "talk less" (find unmarried women to fall in love) on festivals or major occasions. Visiting widows is a popular custom. Through burial, the burial places of nobles and poor people are strictly separated. After the monks and buddhas died, they were cremated first, and then their ashes were buried in a crock behind the temple.

Daily diet custom

Dai family banquet

Most Dai people have the habit of eating two meals at a time, with rice and glutinous rice as their staple food. Dehong Dai's staple food is japonica rice, and Xishuangbanna Dai's staple food is glutinous rice. Usually eaten immediately. People think that japonica rice and glutinous rice will lose their original color and fragrance only if they are eaten immediately, so they don't eat overnight meals or seldom eat them, and they are used to kneading rice with their hands.

Migrant workers often eat outdoors. They can eat with banana leaves or rice, plus salt, pepper, sour meat, roast chicken, Mi Nan (which means sauce in Dai language) and pine. All dishes and snacks are mainly sour, such as sour bamboo shoots, sour pea powder, sour meat and wild sour fruit; I like to eat pickled cabbage. It is made by drying vegetables in the sun, then boiling them in water, adding papaya juice to make the taste sour, and then drying them for preservation. Put a little stir-fry or put it in soup when eating. This kind of sauerkraut is eaten almost every day by Dai people in some places. It is said that Dai people often eat sauerkraut because they often eat sticky rice food that is not easy to digest, and sour food helps digestion.

Eating with moss is a unique flavor dish of Dai people. The moss eaten by the Dai people is the moss on the rocks in the river in spring, preferably dark green. After fishing, tear it into thin slices, dry it, and put it on with a bamboo stick for later use. When cooking, the thick ones are fried and the thin ones are roasted with fire. Crushed into a bowl after crispy, then poured in boiling oil, then stirred with salt, and dipped in glutinous rice balls or bacon, which was extremely delicious.

Cooking fish, mostly sour fish or roasted citronella fish, in addition to making fish chops (that is, grilled fish mashed with coriander and other spices), fish jelly, grilled fish, white sauce eel and so on.

When eating crabs, they are usually chopped into crab paste with shell and meat for cooking. Dai people call this crab sauce "crab rice cloth".

Bitter gourd is a daily vegetable with the highest yield and consumption. In addition to bitter gourd, Xishuangbanna also has a kind of bitter bamboo shoots, so there is also a bitter taste in Dai flavor. The representative bitter vegetable is a mixture of cowhide and cold dishes cooked with ingredients such as ox gall.

Religious diet custom

Dai people generally believe in Buddhism spread from the south to the upper seat, and many festivals are related to Buddhist activities. During the Water-Splashing Festival, there are many Dai snacks besides wine and vegetables.

There is also a crispy rice made of fried glutinous rice paste. The more important festivals are Xia Festival (September in Dai calendar 15) and Xia Festival (February in Dai calendar 15), both of which are Buddhist festivals spread to the first half. Dai people in Xinping, Yuanjiang, Jinggu and Jinping celebrate the Spring Festival, Dragon Boat Festival and Mid-Autumn Festival. Its content and activities are basically the same as those of the local Han nationality. Typical foods are dog meat soup pot, dried pork, salted eggs and dried eel.

Festive diet custom

Every Dai family in Xishuangbanna should help build a house. The completion of the new house is to congratulate the new house. First of all, the young man went upstairs, carrying a cow's head and singing a song of blessing. Mature men carry boxes, and married women carry bedding. The girls take turns carrying food. Then they set up a tripod on the fireplace, put it on the table, bought wine and prepared dishes, and sang songs to congratulate the new house. The villagers also want to give some auspicious gifts to their owners.

"Driving away the yellow chicken" is a way for young men and women in Xishuangbanna to seek love by eating rumors, that is ... >>

What are the characteristics of Dai costumes? Dai costumes are quite distinctive in national costumes, especially the costumes of Dai girls are graceful. Women's clothes are elegant in the upper body, bright red and big flowers in the lower body, wrapped in Baotou, and all kinds of flowers, combs or ornaments are inserted in the hair, which is basically the same as in the past. The difference is that the material quality, color variety and style of clothes have been greatly improved.

They generally like to wear crimson tight vests (with various colors of lace sewn on their chests), tight tops, round neck narrow sleeves, big skirts and double skirts, such as light red, light yellow, turquoise and sky blue. Wearing a tube skirt, ankle-long, bright and beautiful, mostly sewn with silk, satin, dacron, nylon and other materials. There is a finely carved silver belt around her waist, which is more than an inch wide. Women's clothes and skirts tightly wrap the body, making the lines of the human body smoother.

Men's wear, generally wearing a collarless double-breasted small sleeve shirt, long-sleeved trousers, white cloth, blue cloth and red cloth. In recent years, small sleeve shirts with lapels and cardigans have appeared, the headscarf has been replaced by pink and green fans, and the pants are still the same. Dai youth have always been free to fall in love, and the time of falling in love is mainly in the leisure days after the autumn harvest. There are many ways for Dai youth to find love partners.

Clothing and customs of the Dai nationality without questioner: LQB09 Follow-up: Supplement: Clothing Dai men generally wear long-sleeved trousers with collarless double sleeves and white cloth or blue cloth wrapped around their heads. Dai women's clothing varies from place to place, but it is basically characterized by bunches of hair, skirts and shirts. The skirt is ankle-deep, the clothes are tight and short, the hem only reaches the waist, but the sleeves are long and narrow. Dietary Dai people take rice as their staple food and love glutinous rice. The most distinctive thing is bamboo rice. The production method is to put fresh glutinous rice in a bamboo tube, add water, put it on the corn husk and barbecue it on the fire. It tastes delicious and fragrant. Dai people also have many special barbecues. Dai people's cold dishes are also delicious, such as dried pork, steamed fish and so on. They are delicious. Pu 'er tea is a specialty of Yunnan Pu 'er tea, which was exported to all parts of China in the Tang Dynasty, Southeast Asia and South Asia in the Qing Dynasty, and now it has entered the Japanese and Western European markets and become a famous tea at home and abroad. Xishuangbanna Dai Autonomous Prefecture is rich in special products, including 1 10 kinds of fruits alone. There are many kinds of animals and plants here, which are called "plant kingdom" and "animal kingdom". 199 1 year, Xishuangbanna national nature reserve was officially opened to the outside world, and people can visit the treasure house of nature and enjoy the rich subtropical customs. There are also many Dai snacks, citronella grilled fish. If there is a kind of Ciba, it is a round cake made of glutinous rice and sugar stuffing, and it is wrapped with banana leaves coated with wax oil. It can be baked with fire or fried with honey. Shredding is to stir rice flour with water into granules, steam it, mash it into balls, roll it into thin and big round cakes, cool it and stack it. When eating it, blanch it in a bowl and sprinkle with various seasonings. Water-splashing Ciba is made of glutinous rice flour, steamed with brown sugar, wrapped with a layer of fried bean flour, and then wrapped with banana leaves as a reward. There is also a crispy rice made of fried glutinous rice paste. Grilled fish with citronella is a A Dai-style dish. Generally, the washed fish is wrapped in citronella first, then barbecued on the fire and smeared with appropriate lard. When grilled, the aroma is overflowing, which makes the grilled fish crispy and delicious.

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What are the names of Dai costumes? Dai costumes are a minority in Yunnan province, mainly distributed in Pingba area of the valley in the south and west of Yunnan province. Xishuangbanna Dai Autonomous Prefecture, Dehong Dai Autonomous Prefecture and Jingpo Autonomous Prefecture are the main inhabited areas of Dai people. Dai people live in tropical and subtropical areas, where the climate is warm, the mountains and rivers are dense and the products are rich. Dai costumes also fully reflect these regional characteristics, elegant and beautiful, both practical and decorative, which can quite reflect the national personality of loving life and advocating the beauty of neutrality. Dai men's wear Dai men's wear is not much different, generally simple and generous. The top is a collarless double-breasted or large-breasted small sleeve coat, and the bottom is wide waist trousers and plain trousers without pockets. Most of them wrap their heads in white and cyan cloth, and some wear wool hats. They like to wear blankets in cold weather and often go barefoot all the year round. This kind of clothing is light and comfortable in farming and makes the wearer look handsome in dancing. Retained the ancient characteristics of "clothes inside", "cloth towel wrapped around the head, like to hang a backpack, with a short knife".

What are the costumes, diets and customs of the Dai people? No questioner: LQB09 Follow-up: Supplement: Clothing Dai men generally wear collarless double-breasted sleeves, long-sleeved trousers and white or blue cloth. Dai women's clothing varies from place to place, but it is basically characterized by bunches of hair, skirts and shirts. The skirt is ankle-deep, the clothes are tight and short, the hem only reaches the waist, but the sleeves are long and narrow. Dietary Dai people take rice as their staple food and love glutinous rice. The most distinctive thing is bamboo rice. The production method is to put fresh glutinous rice in a bamboo tube, add water, put it on the corn husk and barbecue it on the fire. It tastes delicious and fragrant. Dai people also have many special barbecues. Dai people's cold dishes are also delicious, such as dried pork, steamed fish and so on. They are delicious. Pu 'er tea is a specialty of Yunnan Pu 'er tea, which was exported to all parts of China in the Tang Dynasty, Southeast Asia and South Asia in the Qing Dynasty, and now it has entered the Japanese and Western European markets and become a famous tea at home and abroad. Xishuangbanna Dai Autonomous Prefecture is rich in special products, including 1 10 kinds of fruits alone. There are many kinds of animals and plants here, which are called "plant kingdom" and "animal kingdom". 199 1 year, Xishuangbanna national nature reserve was officially opened to the outside world, and people can visit the treasure house of nature and enjoy the rich subtropical customs. There are also many Dai snacks, citronella grilled fish. If there is a kind of Ciba, it is a round cake made of glutinous rice and sugar stuffing, and it is wrapped with banana leaves coated with wax oil. It can be baked with fire or fried with honey. Shredding is to stir rice flour with water into granules, steam it, mash it into balls, roll it into thin and big round cakes, cool it and stack it. When eating it, blanch it in a bowl and sprinkle with various seasonings. Water-splashing Ciba is made of glutinous rice flour, steamed with brown sugar, wrapped with a layer of fried bean flour, and then wrapped with banana leaves as a reward. There is also a crispy rice made of fried glutinous rice paste. Grilled fish with citronella is a A Dai-style dish. Generally, the washed fish is wrapped in citronella first, then barbecued on the fire and smeared with appropriate lard. When grilled, the aroma is overflowing, which makes the grilled fish crispy and delicious.

The main color origin characteristics of Dai costumes Dai women pay attention to costumes, pursue lightness, beauty and elegance of costumes, and coordinate the colors of costumes, which is extremely excellent.

It is a remarkable feature of Dai costumes that young women wear long hair on their heads. Dai women wear all kinds of tight underwear, light-colored shirts with big breasts or narrow sleeves, and colorful tubular skirts with various patterns. Dai women like to tie their long hair in a bun and decorate it diagonally with combs, hairpins or flowers. Dai women like to wear jewelry. Jewelry is generally made of gold and silver, mostly hollow, engraved with exquisite patterns and patterns. Dai women are generally slim, pure and beautiful, and graceful, so they are called "golden peacocks". They are not only beautiful, but also good at dressing up, dressing themselves up as beautiful as flowers and pure as jade with unique costumes. Dai women generally like to wear short sleeves and skirts to fully show their slim figure. Wear white or scarlet underwear on it, a tight coat on the outside, round neck and narrow sleeves, big breasts and double breasts, and there are many colors such as pink, light yellow, light green, white and sky blue. By 2000, it will be sewn with georgette, silk, polyester and other materials. Narrow-sleeved jacket tightly wrapped around the arm, almost no gap. Many people also like to sew with flesh-colored materials. If you don't look carefully, you can't see the front and back of the sleeves and clothes.

Lapel just waist-length, tightly wrapped around the body, and then tied with a silver belt short-sleeved shirt and skirt, wearing an ankle-length dress, slim waist, wide hem. This kind of clothing of Dai women fully shows the beauty of women's chest, waist and buttocks. In addition, the fabric used is soft and bright, which gives people a sense of elegance whether walking or doing things. Today's Dai women wear elegant collarless and sleeveless corsets (urban Dai women usually wear bras), collarless and sleeveless corsets, tube skirts, waist blouses and long skirts to the ground. Long skirts are discounted, and the waist is often tied with a silver belt. Obviously, when they are folded, they are folded, which makes women have clear curves and slender lower limbs, showing a slim and graceful figure. Women in cities and towns have rarely wrapped towels, and most of them are tied in a bun at the top, decorated with flower arrangements, pins and cards, which is even more graceful. The colors of the dress are malachite green, light green, fleshy red pink, light yellow and light yellow.

Most fabrics are made of thin and soft georgette, polyester or brocade. When going out to attend * * * or catch up with the show, you should put on fashionable leather shoes and sandals, hang a bag on your elbow, hold a flower umbrella to keep out the scorching sun and show beautiful and moving style everywhere. Clothing style is developing towards elegance, softness, brightness and elegance on the basis of absorbing the "essence" of traditional clothing. It further shows the colorful characteristics of peacock feathers in the hometown of peacocks.

What are the customs, diets and costumes of the Dai people? Yunnan Dai people are related to Baiyue people of ancient Dai people. Mainly engaged in agriculture, mainly planting rice, believing in Hinayana Buddhism. The population is about 1025 128 in Xishuangbanna Dai Autonomous Prefecture, Yunnan Province. Dai people have their own language. Dai people can not only sing and dance well, but also create splendid culture, especially calendar doctors and narrative poems. Dai custom: it is forbidden for outsiders to ride horses, drive cattle, carry loads and enter the stockade unkempt; When entering the Dai bamboo house, you should take off your shoes outside the door and walk gently inside. You can't sit above or across the fireplace, enter the owner's inner room, or sit on the threshold; The tripod on the fireplace can't move, and the fire can't be pushed; Don't whistle and cut your nails at home; Don't use clothes as pillows, and don't sit on pillows; When hanging clothes, the coat should be hung at a high place, and the pants and skirts should be hung at a low place; Take off your shoes when entering the Buddhist temple, and avoid touching the head, Buddha statue, spear, banner and other Buddhist sacred objects of the young monk. Marriage custom of Dai people: Chasing yellow chicken is a way for young men and women in Xishuangbanna to seek love by eating rumors, that is, girls take yellow chicken to the market to sell. If the buyer is only a girl's lover, the girl will take the initiative to take out a stool and let him sit next to him. Through conversation, if the two sides love each other, they will hold the chicken and carry the stool to pour out their feelings in the Woods; If the buyer is not the girl's lover, the girl will double the asking price. "Eat a little wine", men and women are engaged, the man cleans up the dining tables and goes to the woman's house to treat them. When the guests dispersed, the man was accompanied by three men, and the woman and her three women set a table. "Eat some wine" means eating three dishes: the first one is spicy; The second way is to put more salt; The third course should have sweets. It means passion, depth and sweetness. The completion of the new house is to congratulate the new house. The young man went upstairs first, carrying a bull's head and singing blessing song. Mature men carry boxes, married women carry bedding, and girls carry food in turn. Then they set up a tripod on the fireplace, set the wine table, prepared dishes and sang songs to congratulate the completion of the new house. The villagers also send some auspicious gifts to their owners. On the wedding day, the wedding will be held in both parties' homes, mostly in the woman's home first. At the wedding reception, the table should be covered with green banana leaves, and the dishes include blood flourishing (white flourishing) symbolizing good luck, rice cakes and various dishes. Before the banquet, the bride and groom should make a tie ceremony, that is, the wedding uses a white line to bypass the shoulders of both sides, and two white lines are tied to the wrists of the bride and groom respectively, symbolizing purity. Then, the old man kneaded the glutinous rice into a triangle, dipped it in salt, and put it on the top of a tripod on the fireplace to let it fall off naturally after burning, symbolizing that love is as strong as iron. Dai people's dietary customs: the staple food is rice and glutinous rice. Dehong Dai's staple food is japonica rice, and Xishuangbanna Dai's staple food is glutinous rice. Usually eaten immediately. People think that japonica rice and rice need to be eaten immediately without losing their original color and fragrance, so they don't eat overnight meals or rarely eat them, and they are used to pinching rice with their hands. All dishes and snacks are mainly sour, such as sour bamboo shoots, sour pea powder, sour meat and wild sour fruit; I like to eat pickled cabbage. It is said that Dai people often eat sauerkraut because they often eat sticky rice food that is not easy to digest, and sour food helps digestion. The daily meat is pigs, cows, chickens and ducks, and don't eat or eat less mutton. Dai people who live in the mainland like to eat dog meat, are good at roast chicken and roast chicken, and are very fond of aquatic products such as fish, shrimp, crab, snails and moss. Eating with moss is a unique flavor dish of Dai people. Cooking fish, mostly sour fish or roasted citronella fish, in addition to making fish chop naan (that is, mashing grilled fish into mud and mixing coriander, etc.). ), fish jelly, grilled fish, eel with white sauce, etc. When eating crabs, they are usually chopped into crab paste with shell and meat for cooking. Dai people call this crab sauce "crab rice cloth". Bitter gourd is a daily vegetable with the highest yield and consumption. In addition to bitter gourd, Xishuangbanna also has a kind of bitter bamboo shoots, so there is also a bitter taste in Dai flavor. The representative bitter vegetable is a mixture of cowhide and cold dishes cooked with ingredients such as ox gall. There are many kinds of insects in the hot and humid areas of Dai nationality. Flavor dishes and snacks made by insects are an important part of Dai food. Common insects that eat are cicadas, bamboo worms, Okumo, soft-shelled turtle, ant eggs and so on. Dai people are addicted to alcohol, but their alcohol content is not high. They brewed it themselves, and it tastes very sweet. Tea is a local specialty, but Dai people only drink big leaf tea without spices. When drinking, only stir-fry on the fire until it is burnt, and drink it slightly after brewing. Chewing betel nut, mixed with tobacco and lime, all day long. Typical foods include dog meat soup pot, dried pork, salted eggs and dried eel. Dai costumes: Dai women's costumes are the most beautiful in the world. Like proud peacocks, they are colorful and breathtaking. As long as you know the situation ... >>

What festivals do Dai people have? The population of the Dai nationality is 6.5438+0.62 million, including 6.5438+0.0/kloc-0.4 million in Yunnan, mainly living in Xishuangbanna and Dehong. Gengma and Mengding in Linxing, Menglian in Simao and Xinping in Yuxi are also distributed in more than 30 counties. The ancestors of the Dai nationality were one of the hundreds of ancient Yues, which were called "Dian Yue" and "Shan" in the Han Dynasty. After the Wei and Jin Dynasties, there were many nicknames such as "Golden Teeth", "White Dress" and "Vote for Foreigners", but all of them called themselves "Dai", meaning people who love freedom and peace. Dai people can be divided into Shui Dai, Han Dai and Huayao Dai.

Dai people have a long history, rich culture, their own calendar, language and writing, and are famous for their rich folk literature and art. Music, dance, folk songs, folk stories and other stories are full of national characteristics and have a wide influence. Dai people mainly live in Pingba area in tropical and subtropical areas, and many villages face rivers and lakes. At ordinary times, every household has a bamboo building, surrounded by bamboo fences, surrounded by fruit trees and bamboo, and the environment is very beautiful. The surrounding fields are fertile and rich in specialties. Dai people are gentle and love singing and dancing.

Some people say that Dai women's clothes are the most beautiful in the world, colorful and beautiful like a proud peacock. As long as people who know the situation feel that this statement is not exaggerated at all. Generally speaking, Dai women are slim, pure and beautiful, and graceful, so they are called "golden peacocks". They are not only beautiful, but also good at dressing up, dressing themselves up as beautiful as flowers and pure as jade with unique costumes. Dai women generally like to wear short sleeves and skirts to fully show their slim figure. Wearing a Baise or crimson underwear, it is a tight top with a round neck and narrow sleeves, with big breasts and double breasts, and there are many colors such as pink, light yellow, light green, white and sky blue. Nowadays, it is mostly sewn with materials such as georgette, silk and Zhenshuang. The narrow-sleeved jacket tightly wraps the arm and there are no gaps in several subjects. Many people also like to sew with flesh-colored materials. If you don't look carefully, you can't see the sleeves. The front and back skirts are just waist high, tightly wrapped around the body, and the short sleeves are tied together with the skirt with a silver belt, and the skirt grows to the instep. The waist is slim and small, and the hem is wide. This kind of dress of Dai women fully shows the beauty of women's chest, waist and buttocks. The fabrics used are soft, bright and bright, giving people a sense of elegance when walking or doing things.

Dai men generally wear collarless double-breasted or large-breasted small sleeve shirts and long-sleeved trousers, with white cloth, blue cloth or crimson cloth as the head, and some wear tweed brush caps, which looks chic.

Dai people, both men and women, always like to carry a shoulder bag (handkerchief) made of brocade on their shoulders when they go out. The satchel is brightly colored, simple in style, and has strong life color and national characteristics. The patterns are rare birds and animals, flowers and trees or geometric figures, which are vivid and realistic. Each pattern contains specific contents, such as: red and green are to commemorate ancestors; Peacock pattern indicates good luck; The elephant pattern symbolizes a bumper harvest and a better life, which fully shows the Dai people's yearning for and pursuit of a better life.

Dai festivals mainly include opening and closing ceremonies, dragon sending festivals and so on. The biggest of which is the Water-splashing Festival. Songkran Festival is a traditional festival for Dai people to see off the old and welcome the new. People think that sprinkling water on each other can eliminate disasters and help each other. Young men and women not only bless each other, but also splash water on each other for fun. During the festival, there will be activities such as sand piling, packet loss, flying high and dragon boat racing. At that time, guests from all over the world gathered in Spain and Dehong, which was very lively.

Dai customs

Dai people are distributed throughout Simao, with Jinggu, Menglian, Lancang, Jiangcheng, Pu 'er, Mojiang and Simao as the majority. Jinggu and Menglian are Dai branches, Mangjing and Mangna in Lancang River are Dai branches, and Tuka River in Jiangcheng is Dai branches. Most Dai people in Jinggu live in bungalows, which are civil structures covered with thatch or tiles. The entrance is the central hall, with a fireplace for cooking, making tea and heating, and an iron tripod. The bed is made in the hall to entertain guests, and the small rooms on the left and right sides of the central hall are the master bedrooms. There are two kinds of building structures: floor-standing and dry railing. Dry railing palm building, upstairs occupied, downstairs closed with livestock, piled with firewood and production tools. Ganlan house is warm in winter and cool in summer, with bamboo and wood as building materials and miscellaneous wood as the main materials. Red-haired trees, Castanea henryi trees and black wattle trees are mostly used as columns, and bamboo chips or sawdust are used as rafters. The roof is covered with straw rafts or tiles, and the house is divided into upper and lower floors. The upper floor is surrounded by wooden boards or bamboo basketry, and there is a terrace behind the building. Dai people in Menglian, Lancang and Jiangdong live in Ganlan houses. People from the Miao branch of the Dai society in Tuka River in Jiangcheng live in a floor-standing chicken coop.

Dai costumes in Jinggu, where men wear white headscarves on their heads, are festivals ... >>

What is the relationship between the costumes of the Dai people in Yunnan and the environment? Yunnan is a hot and humid area with rainy summer. The coat of Dai people is related to the climate, which is cool and refreshing. It is also related to the tropical rain forest area of Xishuangbanna.