Guangdong traditional snacks taro cake

Cantonese taro cake is a traditional tea art in Guangdong, and it is a must-have snack for many Cantonese people in the morning tea. Taro cake tastes waxy, its sugar index is lower than that of white rice, its satiety is strong, it is rich in cellulose, and it is also very good as a staple food!

Ingredients: Lipu taro 1, 2 sausages, shrimp, sticky rice noodles 350g, warm water 420g, salt, cooking oil, chopped green onion and sesame.

1. Peel and dice taro for later use;

2. Dice the sausage and wash the shrimp for later use;

3. Put oil in a hot pan, pour in diced sausage and dried shrimps, and stir-fry until the sausage is oily;

4. Pour in the diced taro, stir-fry together for fragrance, and serve for later use;

5. Pour warm water into sticky rice flour, and stir with chopsticks to form a particle-free batter;

6. Prepare a deep pot, pour in the fried diced taro and batter, and stir well;

7. Boil water in a pot and steam for 40 minutes. Sprinkle sesame seeds and shallots after steaming.

8. If you want a good taste, fry the taro cake until it is golden on both sides, and you can eat it.