Yangzhou lion head practice

Yangzhou lion head practice is as follows:

Raw materials

Pork 700g, carrots 50g, water chestnuts 70g, mushrooms 30g, 30g sausage, salt moderate, soy sauce moderate, cooking wine moderate, blending oil moderate, sugar moderate, bread crumbs moderate, sesame oil moderate

1, the main ingredients, will be the carrots, water chestnuts, mushrooms, ham sausage Change the knife and spare.

2, the pork filling inside the water like a direction to mix well, seasoned with salt, cooking wine, sugar, soy sauce, sesame oil in the addition of the above ingredients, and finally add the bread crumbs and mix well.

3, will have been well mixed minced meat rolled into a ball, can be larger.

4, already made meatballs.

5, the pot into the appropriate amount of oil, burned to 8 into the heat, into the meatballs for frying

6, deep-fried until the appearance of golden brown (the oil should be higher temperature, meatballs under the frying pan to quickly set, not easy to fall apart).

7, deep-fried to golden brown out.

8, steamed on the pot, the pot of water boiled to remember the time generally 20 minutes.

9, frying pan inside pour steamed balls inside the juice boil, add water starch, dripping sesame oil.

10, will be adjusted to the juice poured into has been remedied on top of the balls can be.

11, Yangzhou lion head finished picture