Class Food Festival Activity Plan

In order to let the children spend an unforgettable, enjoyable, meaningful holiday - "June 1" Children's Day, xx Elementary school four a class carefully designed "June 1 with the windows sink" as the theme of the "June 1" Food Festival activities, in order to give the children's holiday to smear more beautiful colors, add more sweet taste, let the children enhance their hands to do the ability to eat, understand the characteristics of food, understand the food culture, master civilized dining etiquette, and let the children to enhance their own do-it-yourself ability, to understand the characteristics of food, to understand the food culture, to master the civilized dining etiquette. The event is a great opportunity for children to enhance their ability to make their own food, learn about the characteristics of food, understand the culture of food, master civilized dining etiquette, and cultivate good eating habits to save food.

Second, the activity time:

xx June 1

Third, the activity place:

the classroom

Fourth, the class theme of the food:

Hot pot Cooking

V. Publicity:

Posters in front of the classroom door

VI. Main ingredients

1. Ribs in clear soup pot (ribs, water, ginger, cooking wine, hotpot seasoning, etc.)

2. Side dishes: potatoes, lettuce tomatoes, fritters, tofu, lamb, beef meatballs, egg dumplings, noodles, etc.

3, fruit juice (watermelon + Sprite, banana + milk)

4, pastries

VII, pre-preparation

1, in the class to do a small-scale food hobby survey, the investigation of the students like to that kind of food The weight is high, you can choose it as the main body;

2, the class will be divided into groups of students, the number of people according to the need to set. If the beverage group is responsible for preparing the materials needed for the drinks, the side dish group prepares the side dishes needed for the food festival, the pastry group prepares the pastries needed for the food festival, and the logistic group prepares the site layout and sanitation cleaning on the night of the food festival;

3, the class teacher prepares the kitchen utensils (knives, cutlery, juicer, electric hot pot), and makes sure that the kitchen utensils are safe to use.

4, to determine the budget and so on

eight, the activities required:

1, the price is reasonable, the food is healthy and hygienic, to meet the requirements of teachers and students.

2, pay attention to the production process of 'safety, especially electricity safety.

3. Prepare materials in advance to ensure the smooth running of the event.

4, in the process of the activity and the end of the activity, to keep the class stall hygiene at all times.

5, unresolved matters, temporary supplement.

Class Food Festival Activity Planner II

Activity Purpose

Strong> Activity Location

Classroom of the first year (11) class

Activity Preparation

1. Each person will use the time of the Ching Ming Festival holiday to learn how to make a dish (food) from their parents or use the Internet, and to master the production method.

2, to individual, combination, group, etc. in the life of the commissioner to register, registration must be informed of the name of the dish, the number and the site of the necessary utensils. The deadline for registration: Thursday, April 9 (noon).

3, the classroom layout: the desks along the wall in a U-shaped arrangement, 2-3 desks for a section of the display table, the producer in the table operation, the classroom in the middle of the student activities area.

4, the producers need to prepare their own ingredients, finished or semi-finished products, tableware sets, such as the need for on-site processing, the utensils prepared. Tasting students should also prepare their own tableware.

5, the class can provide support: plain water, two microwave ovens, an induction cooker, a terminal board

6, the production of publicity on the activities of a poster

Activity process

1, April 10, the afternoon after the third period of class set up the classroom in accordance with the above requirements.

2. Producers show and introduce the dishes.

3. Students and parents communicate and taste the exhibits.

4, after the end of the activities of each person to clean up the booth, the classroom back to its original state, the garbage themselves to take away, the duty student clean up.

Note

1, all ingredients must be clean, fresh and hygienic, supervised by parents, strict control. The class teacher and parents will check the food again before displaying it on the spot and sharing it with the students to ensure that the food is fresh and not spoiled.

2, try to make the dishes into finished or semi-finished products, to reduce the on-site processing procedures, if you have to process on-site, no matter with a knife or electricity must pay attention to the safety of the use of electrical appliances at the same time can not be more than two.

3. Hire two parents to participate in the management of the event, supervise the security, provide assistance. Other parents are welcome to observe the activities and taste the food.

4, all dishes must be made by their own hands, not to buy ready-made food exhibitors.

5, participate in activities to maintain a civilized demeanor, do not coaxing noise, is strictly prohibited to push and shove, endangering the safety of others and the classroom.

6, the unspecified matters, to be announced.

Evaluation

1, each dish is numbered, photo retention, tasting students to the dishes scored, selection of "best dishes" and other awards to be recognized.

2, each participating student can get 20 activity points. Photography art festival activity program university red culture festival activity program vocational college art festival activity program