Traditional Culture Encyclopedia - Traditional culture - Picture of jiaozi in winter solstice (the taste of traditional food, the taste of warm winter)
Picture of jiaozi in winter solstice (the taste of traditional food, the taste of warm winter)
material preparation
In winter solstice package jiaozi need to prepare the following materials:
Dumpling skin: flour, water
Dumpling stuffing: minced pork, leek, Jiang Mo, chopped green onion, salt, chicken essence, soy sauce, cooking wine, pepper powder and sesame oil.
Sauce: vinegar, soy sauce, minced garlic, Jiang Mo, Chili oil.
Production steps
Make dumpling skin
1. Mix flour and water and knead into dough.
2. Knead the dough into long strips and cut it into small pieces.
3. Roll a small piece of dough into a thin skin with uniform size.
Make dumplings.
1. Put minced meat into a bowl, add chicken essence, soy sauce, cooking wine, pepper powder, Jiang Mo and chopped green onion, and stir well.
2. Wash the leek, cut it into small pieces, put it in a bowl, add salt and sesame oil, and stir well.
3. Mix pork stuffing and leek stuffing evenly.
make dumplings
1. Take a dumpling wrapper, put it in the palm of your hand, and add a proper amount of stuffing.
2. Close the dumpling skin with your hands and pinch out the pleats.
3. Put jiaozi in hot water and cook until it floats.
Enjoy food
Take jiaozi out, put it on a plate, add homemade sauce, and you can enjoy the delicious food. The sauce can be adjusted according to personal taste, and seasonings such as minced garlic, Jiang Mo and Chili oil can be added to improve the taste. When you eat jiaozi, you can dip it in the sauce and bite it down. Delicious and memorable.
Jiaozi is a traditional food from winter to sun. It is not only delicious, but also has a warm winter flavor. On this special day of winter solstice, it is also a warm family atmosphere to pack jiaozi and share delicious food with family. Try it quickly, wrap jiaozi in the winter solstice, taste traditional food and feel the warm winter.
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