Muslim dishes must be ordered.

The first course is stewed melon with mutton.

It's already cold in the north. I like to eat stew when it's cold. In particular, stews do not lose points when entertaining guests, and the quantity is large and affordable.

Mutton is white-cut mutton bought in Muslim mutton soup. It is best to choose fat and thin mutton for stew. It's delicious! Slice the mutton, fry it in a pot, and then add some water to stew it. After boiling, you only need to add some salt and a little soy sauce to enhance the fragrance. Finally, put the wax gourd into the stew until it is transparent, which is the right automatic quick stew. Mutton itself has fat, so the stew is particularly delicious, and no extra seasoning is needed.

No.2 hot and sour mung bean sprouts

Vegetarian dishes are a good choice, especially mung bean sprouts. This dish is a side dish that my best friend and I often eat at school. Maybe you don't believe it. Buy 1 plate of mung bean sprouts at school. We girls can eat four steamed buns! Not now, one is full, and there is no more "not afraid of death" at that time!

Third course: roast cock in sauce.

Every time I buy chicken, I will buy more chicken gizzards, and then put them in the stew when I stew the chicken.

This dish is made by washing chicken and gizzards and soaking them in clear water. When the blood is gone, just fry it in the pot. When the water is dry, turn to low heat, add soy sauce, sweet noodle sauce and salt, mix well, and leave all other seasonings. Then add enough water to boil, add stewed chicken (wrapped with pepper, fennel, star anise, angelica dahurica, galangal and geranium) and stew for 30 minutes. You can put mushrooms, potatoes, vermicelli and so on. You can also eat it directly.