What are the special snacks in Tengzhou? What are the special snacks in Tengzhou?

Tengzhou vegetable pancake is a famous snack, which originated in Tengzhou, Shandong Province. Its founder was the King of the Qing Dynasty (nicknamed Monster Wang). Made with exclusive mysterious spices, it tastes crisp and unique, and is deeply loved by the people. Spread cooking oil, eggs, sausages and various seasonal vegetables on the newly baked pancakes, heat them thoroughly, roll them a few times, then divide them into several pieces and hold them in your hand with a pack of clean paper. The aroma is rich, which greatly increases people's appetite. Pancakes are nutritious and convenient to eat. They can be used for breakfast or dinner.

2. Tengzhou mutton soup

Tengzhou mutton soup is mainly to put sheep bones into a large pot to boil soup, and then put the cut fresh mutton and cleaned mutton offal into the soup pot to boil. After cooking, scoop up and drain the water, then cut it into thin slices and put it into boiling water, then pour it into a soup bowl, pour boiling white mutton soup, sprinkle with chopped green onion, and a bowl of steaming mutton soup will be ready. Mutton soup made of Chili oil, pepper noodles, salt and monosodium glutamate.

3. Tengzhou spicy soup

Tengzhou spicy soup is a unique snack breakfast, which is deeply loved by local people and is a "specialty" of Tengzhou catering industry. In Tengzhou, people are used to drinking this spicy soup all year round. I usually share it at breakfast, or soak in jiaozi, or eat fried dough sticks and steamed buns. Spicy soup tastes better. Spicy soup needs pepper, so it is named "spicy soup" because of its spicy taste.

4. Dawu dog meat

Tengzhou dog meat is the best cooked by Dawu. Dawu dog meat adopts traditional techniques and its ingredients are unique and secret. A large iron pot for cooking dog meat has a large porcelain jar with the bottom removed upside down, which is heated smoothly. The processed dog meat is rotten and fragrant, which makes people drool.

5, Wang Kai pig head meat

Iron axe and stone platform, pot and bean firewood, this is an incisive summary of the production process of pig's head meat in Wang Kai, Tengzhou City. It is said that the famous Wang Kai pig's head meat is chopped with an iron axe and chopped on the stone platform; The iron pot for heating is relatively low in terrain, and the fuel used is actually bean straw. It is said that the burning power of bean straw is stable and both civil and military. The processed pork is rotten, and it has a wonderful feeling of melting in the mouth.

6. Zhang Wang Town Salted Duck

Zhang Wang Town salted duck is a dish with unique flavor, which is made of Chinese herbal medicine, selected Weishan Lake egg duck, slowly stewed and cooked by technology. It is fresh, tender and delicious, fat but not greasy.