What are the skills of snack bar decoration design and furniture placement?

Before the restaurant is renovated, the store owner should have his own ideas, such as what style the restaurant should be renovated into, what brand characteristics the restaurant should have, what image it should present to consumers, and what the needs of consumers are. These are the first problems that shopkeepers should consider. After the restaurant is clearly positioned, it will be of great help to the decoration design, and such a restaurant will be more distinctive and personalized.

2. Rational layout

A good restaurant layout plan will make the restaurant atmosphere better and attract customers to spend more. The layout of the restaurant includes: indoor space, the use of lighting and colors, and the design of the facade of the restaurant. Only by reasonable and effective layout can restaurants form a unique atmosphere and let customers enjoy the pleasure brought by the dining environment more.

3. Color matching

1) In order to increase the appetite of customers, the color matching of restaurants is very important. The color can be determined according to the overall sense of space in the restaurant. If the space is a single structure, it can be decorated with warm colors, giving people a warm feeling. For example, yellow has a very good effect. Restaurant decoration generally uses less blue, which will make people lose their appetite.

2) If it is a storefront restaurant like a fast food restaurant, some bright colors can be used in the decoration of color tones, which can improve the appetite of customers. Moreover, bright colors are easy to give people aesthetic fatigue and make people feel like leaving as soon as possible, which is in line with the consumption concept of fast food.

3) But if the western restaurant is decorated, you can't use bright colors. We can use soft dark colors and some soft lights to create a romantic dining atmosphere for our customers.

4. Design conception

In the decoration design of the restaurant, we should take humanity as the management concept, and never use the mercenary design concept to decorate, because only in a warm and comfortable environment can we feel like we are in our own restaurant as soon as possible, so that they will be willing to pay for the meeting. Such a restaurant with home decoration design will often make the whole space more warm and cordial.

Step 5 decorate details

The details of restaurant decoration are very important. For example, the restaurant wall is the area that customers can see at first sight when they enter the door. If you use wallpaper as decoration, you should pay attention to it during the pasting process, and there should be no corners and wrinkles. The color and pattern of wallpaper should be unified, and the details should be in place to make the whole restaurant more exquisite and more attractive to customers.