What are the practices of the plate duck, how to do more delicious?

Main ingredients: 300 grams of asparagus, half a duck.

Accessories: 3 green garlic.

Seasoning: a little salad oil, a little soy sauce, ginger, garlic, glutinous rice wine, sugar, 2 green onions.

Bamboo Shoots Stewed Duck Practice

1. All the materials prepared in advance: sliced asparagus, onion, ginger, garlic cut into sections;

2. duck to be boiled in boiling water beforehand to cook for 5 to 8 minutes;

3. boiled duck chopped into small pieces;

4. a little oil in the pan, into the ginger, onion, garlic burst incense;

5. into the bamboo shoots stir-fried flavor;

5.

6. Then pour in the duck pieces stir fry;

7. Seasoning: rice wine, sugar, a little soy sauce (color with), no need to put salt here, the duck itself is relatively salty;

8. 1 bowl of water, bring to a boil;

9. So the material into the casserole dish, cover with a lid and slowly simmer over low heat until the water dries up, add the green onions and then remove from the fire.

Board duck, the southern region of China's famous dishes, but also Anhui, Jiangsu, Fujian, Jiangxi, Hunan and other provinces specialties. Duck to the old duck as raw material cured food, divided into wax duck and spring duck two kinds. Because of its tender and compact meat, rich flavor, "dry, board, crispy, rotten, fragrant," like a board, so the name board duck.

The State Ministry of Agriculture of China's four major ducks made an official identification: the country has four major brands of ducks are Jiangsu Nanjing duck, Jiangxi Nanan duck, Fujian Jianou duck, Sichuan Jianchang duck, Hunan Yongzhou Yabei wax duck.