The method of fried cake with yellow wheat

The method of fried cake with yellow wheat

Ingredients: rhubarb rice noodles 300g warm water160g brown sugar 50g flour15g vegetable oil?

How to fry the sugar cake (yellow wheat fried cake)?

Weigh rhubarb rice flour as needed. This recipe is 9 yuan.

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Pour in warm water

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Hechengtuan

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Put it into the steamer, let the water in the pot boil ahead of time, and steam it in the pot for six or seven minutes after SAIC.

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The steamed dough darkens.

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Pour it on the silica gel pad and put some oil on the hand pad to prevent it from sticking to your hands.

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rubber strip

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Divide into small dough, about 50 grams each.

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Mix the brown sugar stuffing or prepare the bean paste stuffing in advance. Add dry flour to the brown sugar stuffing and stir well.

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Press the dough by hand.

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Add brown sugar stuffing

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Hold tight and flatten

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Pour enough oil into the pot, heat it to 30% heat with low heat, and add the cake to fry slowly.

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Fry until the cake bubbles and turns golden.

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Take out the oil control, sweet and soft, very delicious.