What is the English translation of pasta food?

Pasta food

English translation of udon noodles: Seafood noodles

1. Vegetables, seafood, and finally the material left in the pot add soup, noodles.

Green vegetables, seafood, and finally use the remaining ingredients in the pot to add soup and cook noodles.

2. The chef`s recommended dishes are Chicken Nest Bun, Rice Noodles with Red Wine, Fuzhou Seafood Noodles, Dumpling in Soup, Fried Pancake, and etc.

The owner especially recommends chicken nest buns, red wine noodles, Fuzhou seafood noodles, soup dumplings and fried pancakes.

3. Instant noodles, rice, salad, seafood, shrimp, spaghetti, early for lunch, evening meal.

Please arrange them neatly ~ thank you! Instant noodles, rice, salad, seafood, shrimp, pasta, brunch, dinner.

4. NOODLES IN THE SOUP, spaghetti, spirals, wontons and rice noodles with chicken, beef or seafood in a delicious broth, the best way to warm yourself on a cold day.

Noodle soup, spaghetti, fusilli noodles, wontons and rice noodles with chicken, beef or seafood soup, this is the best way to warm the body in the cold winter!

5. I like eating dumplings with seafood and noodles.

It's also understandable that I like seafood-filled dumplings and noodles.

6. You might get a bowl full of soup with some noodles and seafood, but if you take just the solid part it`s not a huge amount.

You get a full bowl of seafood noodle soup, but the amount of solid food you get isn't huge.

7. Food includes: meat, vegetables, noodles, seafood, etc.

Food includes meat, vegetables, pasta, seafood, etc.

English translation of eel noodles: Eel noodles

1. Thirty years later, I had saved a lot of money, but I was tired of making eel noodles every day, so I decided to invest.

After thirty years, I had saved quite a bit of money, but I was getting pretty sick of cooking noodles day in and day out, so I decided to invest.

2. There is a restaurant in Suzhou, and their signature dish is eel noodles. Oh, by the way, pickled fish is one of the restaurant’s signature dishes, but it’s a bit spicy.

In Suzhou, there was a restaurant that specialized in eel noodles. By the way, the Fish with Chinese Sauerkraut is one of the specialties of the house. But it's a bit hot.

3. Other regional delicacies include anago-meshi, or sea eel rice, and tonkatsu ramen from Hakata, a pork-bone white soup with ramen noodles.

Other Japanese regional delicacies include eel sushi (eel rice), Hakata tonkotsu ramen & ramen in pork backbone stock.