The practice of camellia oleifera, how to make authentic goat oil camellia in Shanxi delicious?

Sheep tail oil: 2kg

White flour: 3 kg

condiments

Peanuts? : right amount

Walnut? : right amount

Sesame: the right amount

Specific steps

first step

1. Cut the sheep's tail oil into small pieces and put it in a pot for refining. The trick is to add 50 ml of water to facilitate extraction.

Second step

2. Refine oil gradually, with small fire.

Third step

3. Take out the oil residue to get clean sheep oil.

Fourth step

4. Stir-fry peanuts, walnuts and sesame seeds in a clean wok, and then add white flour.

Step five

5. Add flour, stir fry over low heat, and make fried noodles. Stir-fry according to taste until it turns yellow. Some people like big fires, while others like small fires.

Step 6

6. Add the refined sheep oil in advance and continue to stir well.

Step 7

7. If you want to be neat, find a square box to make the fried camellia into a square billet and freeze it in the refrigerator. Beautiful and convenient. This way, even if it is ready, you can cut powder and cook it when you want to eat, and add salt or sugar according to your taste. Real traditional cuisine!