What foods are there in Fuyang?

Jie Lamian Noodles, also known as Jie Lamian Noodles, is a traditional snack of Han nationality in Fuyang, which can be called spaghetti of Fuyang people and is a unique food in Fuyang. According to legend, it is related to Su Dongpo, which is very popular with Fuyang people and can be eaten in the street. This kind of food needs to mix all kinds of seasonings evenly, so it is called "granola". Because of its golden color and thick surface, it is also called "gold bar surface".

2. Fuyang Volume.

In the early days of Fuyang, rolled buns were called fenzi buns, and some were called Fuyang spring rolls. Mo Juan originated in the Ming Dynasty. It is said that the great emperors Zhu Yuanzhang and Shen Wansan of the Ming Dynasty ate it when they landed. Rolling pin is cheap and nutritious, and it is a favorite food for office workers and students. Eat one when you are in a hurry, which is nutritious and saves time.

3, Fuyang powder chicken soup.

Fuyang, Anhui, a classic traditional snack of Han nationality, is characterized by light yellow luster, soft appearance and pink inside. A taste of slightly spicy and numb pink chicken is memorable. There are two kinds of powder chicken, one is fried chicken, and the other is boiled chicken, which is a flag of classified chicken food in Anhui Province. And "powder chicken soup" is a well-known food with good quality and low price.

4. Fuyang decoction.

A snack popular among the people in Fuyang. Sprinkle soup means broth and mixed meat. Because of its uncommon words, people mistakenly write it as "sprinkling soup" and "killing soup". It is said that when Emperor Qianlong went to the south of the Yangtze River, he occasionally tasted this soup and praised it. Since then, it has become famous. Nowadays, soup is spread all over the Jianghuai area and has become a famous snack with unique flavor in Anhui.

5, Fuyang flower arrangement beef soup.

Flower arranging beef soup is a famous Han snack in Fuyang, which originated in Daoguang period of Qing Dynasty and has a history of nearly 200 years. Its original soup is made of beef bones, fine beef and other raw materials with a variety of seasonings and simmered. Pure taste and long aftertaste.