The bottom of the pizza. The bottom of the pizza.

1. material: flour 250g, yeast 5g, warm water 150g, salt 5g, sugar 13g, corn oil 2g, oil 23g and clear water 2g.

2. Warm water yeast is mixed evenly.

3. Mix all other materials evenly, knead the dough evenly, sprinkle flour in the basin, and roll the dough in the dry flour for about 60 minutes.

4. If you stick your finger on the flour and poke the hole and don't take back the first shot, press the exhaust, don't rub it directly, divide it into three parts and circle it.

5. Roll into a cake.

6, spoon printed pizza edge, fork jack. Bake in the oven 180℃ for 3-5 minutes, and put it in the refrigerator for cooling and freezing.

7. When baking pizza, you don't need to thaw it, just brush the sauce and sprinkle with cheese, because the bottom of the pizza is already baked, and it will be baked at a low temperature of 10 minute or 180 degrees for 5 minutes until the cheese melts.