Methods and steps of making cakes with rice cookers

Cooking a cake with a rice cooker is very simple, only need 12 steps.

Rice cooker cake

Materials are needed: flour, eggs, salad oil, butter, sugar and raisins.

manufacturing method

1. Open the egg, then separate the yolk and egg white and put them in two different bowls;

2. Add pure milk, sugar and salad oil to the egg yolk bowl, and then stir;

3. Then add flour, and when you buy it, you'd better tell the store that it is used to make cakes.

4. Then continue to stir evenly;

5. Then stir the egg white bowl. If you have an egg beater, use it. If not, you can only get tired of your hands.

6. also add some sugar;

7. Just wait until the protein is white foam, which will affect the fluffy degree of the cake;

8. Then add the egg whites to the egg yolk bowl and stir. If you can't control the quantity the first time, add it slowly. Don't add too much at once;

9. Heat the rice cooker to dry the water, and then add the butter;

10. Pour the batter into the pot again and flatten it directly without stirring;

1 1. To make the cake look good, you can add some raisins, walnuts and red dates.

12. It will take ten minutes, and you can cook.