Traditional Culture Encyclopedia - Traditional culture - How to run a good restaurant
How to run a good restaurant
Operate a good restaurant is mainly the following
1, considerate service
Customers go to buy things no matter how things, the first to feel is the enthusiasm of the store attendant, including reception greetings these, if this step can not make customers feel the warmth of the next thing in the mouth for fear that is also to taste, so the quality of service! must be good.
2, product innovation
Many stores dry dry business is not good, a large part of the reason is because of the lack of product innovation, customers always eat those things have been tired of eating, so that if there is a new store next to them will naturally re-select the product innovation is to increase customer adhesion to the main method, whether it's Chinese or Western food can be appropriate innovation.
3, preferential activities from time to time to a
Buy things like to take advantage of the year, there are so many festivals, are to make good use of some, do some preferential activities, will attract customers over.
- Related articles
- What are the specific classifications of commercial real estate?
- What is the wedding custom in Guilin, Guangxi now? Be detailed and specific.
- Repair method of line eyebrow in late stage of operation
- In Mencius' view what is the relationship between man and man between nations?
- The meaning and symbol of finger pulling
- What is the normal boot sequence in BIOS?
- Civil aviation air traffic control job prospects?
- How to cook Korean bibimbap?
- Classic advertising words of food commodities
- Marketing consulting marketing consulting firm