How to use the multifunctional noodle machine?

1. Before starting the rolling pin machine, clean the rolling pin machine (especially the part in contact with food), plug in the power supply and connect the ground wire.

2. Flocculation: Flocculate flour and water according to the ratio of 10: 3 (you can put a proper amount of salt in the water, but you don't need to add water or a little water to make egg noodles).

3. Surface rolling: firstly, remove the cutter, adjust the adjusting bolts at both ends of the surface pressing roller, and adjust the gap between the two rollers to 2.5-3mm .. Insert the plug into the 220V power socket, press the switch, and after the dough pressing machine starts and operates normally, put the mixed dough into the dough bucket and introduce it between the two rollers, and press it repeatedly for 3-5 times.

4. Cutting the surface: install the cutter. Sprinkle a little dry flour on the pressed dough surface, put it in the middle of the dough roller and cut it into noodles.

5. After use, turn off the power switch, unplug the plug, and clean the machine body, dough roller and cutter.